How To Make A Milkshake
User Reviews
5
How To Make A Milkshake
Description
This simple milkshake recipe requires softening ice cream slightly before blending it with whole milk. This combination delivers a rich and creamy shake. Optional add-ins like cookies, fresh fruit, or sweet sauces can be blended in to enhance flavor and make the milkshake more substantial.
The milkshake is blended until smooth, then poured into chilled glasses to maintain an icy temperature. Whipped cream and other preferred toppings may be added before serving for additional texture and decoration.
Using heavy cream instead of milk will result in a thicker shake. Chilling the serving glasses beforehand helps keep the milkshake cold longer during consumption.
Ingredients
- 2 cups Ice cream
- 1/2 cup milk whole
Instructions
- Leave the ice cream out for 10 minutes to soften a bit.
- Place the ice cream and milk in the blender. Add extra ingredients such as cookies, fruit or sauces if desired.
- Blend on low for 1 to 2 minutes until fully combined and creamy.
- Divide between two chilled glasses and top with whipped cream and your desired toppings.
Notes
- Add fruit, cookies, or sauces to customize flavor and texture before blending.
- Chill the glasses in the fridge or freezer to help keep the milkshake cold.
- For a thicker consistency, substitute heavy cream for whole milk.
Nutrition Information
Show DetailsNutrition Facts
Serving: 2servings
Amount Per Serving
Calories 598 kcal
% Daily Value*
| Calories | 598kcal | 30% |
| Carbohydrates | 90g | 30% |
| Protein | 12g | 24% |
| Fat | 23g | 35% |
| Saturated Fat | 7g | 35% |
| Cholesterol | 56mg | 19% |
| Sodium | 331mg | 14% |
| Potassium | 353mg | 8% |
| Sugar | 48g | 96% |
| Vitamin A | 690IU | 14% |
| Calcium | 258mg | 26% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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