How to Make a Milkshake with Ice Cream
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How to Make a Milkshake with Ice Cream
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Learn how to make a milkshake with ice cream. This rich and creamy chocolate milkshake is super simple to make and only takes about 30 seconds in the blender!
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Ingredients
- 2 ½ cups vanilla ice cream
- ¾ cup milk whole
- 2-3 tablespoons malted milk powder
- ¼ cup chocolate syrup
Toppings
- chocolate syrup
- Sprinkles
- Whipped Cream
- milk chocolate broken into pieces, brand: Hershey
Instructions
- Add the ice cream, milk, malted milk powder and chocolate sauce to a blender jar. 2 ½ cups vanilla ice cream, ¾ cup whole milk, 2-3 tablespoons malted milk powder, ¼ cup chocolate syrup
- Blend for 15-30 seconds on medium speed, or until everything is well blended.
- Pour chocolate syrup on the inside edge of your glasses, then pour the milkshake in.
- Add the rest of your toppings and serve immediately.
Notes
- Refer to the article above for more tips and tricks.
- The calories shown are based on the recipe making 2 shakes, with 1 serving being 1 shake. Since different brands of ingredients have different nutritional information, the calories shown are just an estimate. **We are not dietitians and recommend you seek a nutritionist for exact nutritional information. The information in the nutrition box are calculated through a program and there is room for error. If you need an accurate count, I recommend running the ingredients through your favorite nutrition calculator.**
- This milkshake isn’t too thick, if you like a milkshake thick, add ¼ cup less milk.
- This milkshake is enjoyed best right after making it.
- Use strawberry milk or chocolate milk for more flavor.
Nutrition Information
Show Details
Calories
525kcal
(26%)
Carbohydrates
72g
(24%)
Protein
10g
(20%)
Fat
22g
(34%)
Saturated Fat
13g
(65%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
6g
(30%)
Cholesterol
85mg
(28%)
Sodium
216mg
(9%)
Potassium
591mg
(13%)
Fiber
2g
(8%)
Sugar
61g
(122%)
Vitamin A
855IU
(17%)
Vitamin C
1mg
(1%)
Calcium
345mg
(35%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 2Serving
Amount Per Serving
Calories 525 kcal
% Daily Value*
| Calories | 525kcal | 26% |
| Carbohydrates | 72g | 24% |
| Protein | 10g | 20% |
| Fat | 22g | 34% |
| Saturated Fat | 13g | 65% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 6g | 30% |
| Cholesterol | 85mg | 28% |
| Sodium | 216mg | 9% |
| Potassium | 591mg | 13% |
| Fiber | 2g | 8% |
| Sugar | 61g | 122% |
| Vitamin A | 855IU | 17% |
| Vitamin C | 1mg | 1% |
| Calcium | 345mg | 35% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
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Overall Rating
4.9
14 reviews
Excellent
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