How to make a Mug Cake From Scratch
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4.5
12 reviews
Excellent
How to make a Mug Cake From Scratch
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Learn how to make a mug cake and have a delicious dessert in minutes. You can enjoy a single serve dessert quickly with this amazing mug cake recipe.
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Ingredients
- 3 tablespoons flour
- 3 tablespoons brown sugar
- ¼ teaspoon baking powder
- 3 tablespoons milk
- 2 tablespoons neutral cooking oil generic cooking oil
- 3 tablespoons peanut butter
- 1 egg
- 1/4 teaspoon vanilla
- chocolate chips sprinkle of
Instructions
- Mix dry ingredients together in a large mug.
- Add wet ingredients in the order listed: milk, oil, peanut butter, egg, vanilla. Mix until just moistened. Do not over mix.
- Sprinkle chocolate chips and give one good stir. I used a small palm-ful of chips.
- Cook in microwave for 1 minute on high. Depending on the wattage of your microwave it my take a bit longer to cook. I used a 1200 watt microwave and my cake was done after 1 minute. If your cake is not done after 1 minute, continue to cook in 30 second intervals until cooked through.
- This might not be a typical cake consistency for you as it is spongy more than moist. Believe me though, this is oh so delicious and definitely worth a try. Enjoy!
Notes
- You can easily make a different type of cake with this recipe. Just switch a few ingredients depending on what you are in the mood for and have a delicious cake in minutes!
Nutrition Information
Show Details
Calories
835kcal
(42%)
Carbohydrates
64g
(21%)
Protein
21g
(42%)
Fat
58g
(89%)
Saturated Fat
30g
(150%)
Cholesterol
168mg
(56%)
Sodium
313mg
(13%)
Potassium
580mg
(12%)
Fiber
3g
(12%)
Sugar
41g
(82%)
Vitamin A
310IU
(6%)
Calcium
169mg
(17%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 1Serving
Amount Per Serving
Calories 835 kcal
% Daily Value*
| Calories | 835kcal | 42% |
| Carbohydrates | 64g | 21% |
| Protein | 21g | 42% |
| Fat | 58g | 89% |
| Saturated Fat | 30g | 150% |
| Cholesterol | 168mg | 56% |
| Sodium | 313mg | 13% |
| Potassium | 580mg | 12% |
| Fiber | 3g | 12% |
| Sugar | 41g | 82% |
| Vitamin A | 310IU | 6% |
| Calcium | 169mg | 17% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.5
12 reviews
Excellent
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