How to Make a Salami Rose

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  • Prep Time

    5 mins

  • Total Time

    5 mins

  • Servings

    4

  • Calories

    256 kcal

  • Course

    Appetizer

  • Cuisine

    American

How to Make a Salami Rose

A salami rose is the perfect way to dress up your charcuterie board. This recipe will show you how to make a salami rose in two different ways that will be fun to put together and really wow your guests!

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Ingredients

Servings
  • Italian Dry Salami (about 14 slices for a small rose) thinly sliced
  • Genoa Salami (about 14 slices for a small rose) thinly sliced
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Instructions

How to make it with a wine glass:

  1. Start by folding a salami piece over the edge of the wine glass. You will have half of the salami inside the glass and half folded over the outside.
  2. Start layering the salami about 1/4 inch over each seam.
  3. Continue to layer the salami over each seam until the hole in the center starts to close.
  4. Once the hole is closed then flip the glass on your charcuterie board.
  5. Remove the glass and lightly fan the rose.

How to make it from the inside out:

  1. Start with one piece of salami and roll it up.
  2. Grab another piece of Salame and wrap it around the seam of the rolled up salami. Continue to wrap around the seam with salami until it starts to take a rose shape and look like petals.
  3. Place in a small bowl to hold the shape and gently fan out the flower. Place the flower in the center of a round board.

Nutrition Information

Show Details
Calories 256kcal (13%) Carbohydrates 1g (0%) Protein 14g (28%) Fat 21g (32%) Saturated Fat 7g (35%) Polyunsaturated Fat 2g Monounsaturated Fat 10g Cholesterol 50mg (17%) Sodium 1424mg (59%) Potassium 238mg (7%) Calcium 8mg (1%) Iron 1mg (6%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 256 kcal

% Daily Value*

Calories 256kcal 13%
Carbohydrates 1g 0%
Protein 14g 28%
Fat 21g 32%
Saturated Fat 7g 35%
Polyunsaturated Fat 2g 12%
Monounsaturated Fat 10g 50%
Cholesterol 50mg 17%
Sodium 1424mg 59%
Potassium 238mg 5%
Calcium 8mg 1%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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