
How to Make a Salami Rose
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How to Make a Salami Rose
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A salami rose is the perfect way to dress up your charcuterie board. This recipe will show you how to make a salami rose in two different ways that will be fun to put together and really wow your guests!
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Ingredients
- Italian Dry Salami (about 14 slices for a small rose) thinly sliced
- Genoa Salami (about 14 slices for a small rose) thinly sliced
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Instructions
How to make it with a wine glass:
- Start by folding a salami piece over the edge of the wine glass. You will have half of the salami inside the glass and half folded over the outside.
- Start layering the salami about 1/4 inch over each seam.
- Continue to layer the salami over each seam until the hole in the center starts to close.
- Once the hole is closed then flip the glass on your charcuterie board.
- Remove the glass and lightly fan the rose.
How to make it from the inside out:
- Start with one piece of salami and roll it up.
- Grab another piece of Salame and wrap it around the seam of the rolled up salami. Continue to wrap around the seam with salami until it starts to take a rose shape and look like petals.
- Place in a small bowl to hold the shape and gently fan out the flower. Place the flower in the center of a round board.
Nutrition Information
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Calories
256kcal
(13%)
Carbohydrates
1g
(0%)
Protein
14g
(28%)
Fat
21g
(32%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
2g
Monounsaturated Fat
10g
Cholesterol
50mg
(17%)
Sodium
1424mg
(59%)
Potassium
238mg
(7%)
Calcium
8mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 256 kcal
% Daily Value*
Calories | 256kcal | 13% |
Carbohydrates | 1g | 0% |
Protein | 14g | 28% |
Fat | 21g | 32% |
Saturated Fat | 7g | 35% |
Polyunsaturated Fat | 2g | 12% |
Monounsaturated Fat | 10g | 50% |
Cholesterol | 50mg | 17% |
Sodium | 1424mg | 59% |
Potassium | 238mg | 5% |
Calcium | 8mg | 1% |
Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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