How to Make Perfect Hard Boiled Eggs
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How to Make Perfect Hard Boiled Eggs
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Fail-proof hard boiled eggs recipe for how to boil eggs so they come out perfectly every time.
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Ingredients
- 12 large eggs
- water
- 1/4 /4 teaspoon baking soda
Instructions
- To boil eggs, place eggs in a single layer in a heavy-bottomed saucepan. Do not add more eggs than a single layer or they will not produce the perfect hard boiled egg.
- Cover the eggs with fresh water, plus about 1 to 2 inches of water. Add baking soda. Place saucepan onto stovetop at medium-low heat and bring to a boil for 1 minute. Cover and remove the saucepan from the heat and allow to sit for 12 minutes.
- Remove eggs from water with a slotted spoon and plunge into a bowl of ice water to stop all cooking.
- To peel eggs, simply tap them on their sides onto a hard surface such as a counter top. Then, carefully peel the shell away. If the eggs seem hard to peel, I've found peeling them under a slight stream of running, cold water to be helpful. Eggs, once peeled, may stay in an airtight container for 5 to 7 days.
Equipments used:
Notes
- Hard-boiled eggs will last for up to a week in the refrigerator - peeled and unpeeled. I like to go ahead and peel them for easier use and store them in a glass container with a tight-fitting lid.
- For travel, you can also store them in a zip-top container and remove as much air as possible from the bag as you seal it.
Nutrition Information
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Serving
1egg
Calories
75kcal
(4%)
Protein
7g
(14%)
Fat
5g
(8%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 75 kcal
% Daily Value*
| Serving | 1egg | |
| Calories | 75kcal | 4% |
| Protein | 7g | 14% |
| Fat | 5g | 8% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
24 reviews
Excellent
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