How to Make Alfredo Sauce
User Reviews
5
2 reviews
Excellent
-
Prep Time
5 mins
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Cook Time
12 mins
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Total Time
17 mins
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Servings
2
How to Make Alfredo Sauce
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To make fresh Alfredo sauce, you will need:
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Ingredients
- 3 1/2 tablespoons butter unsalted
- 1 cup heavy cream
- ½ cup Parmesan Cheese grated
- salt for seasoning
- black pepper
Instructions
- Add the butter into a pan and melt it slowly over low heat. Be careful not to burn the butter or let it turn brown. Once melted, stir in the heavy cream and then mix thoroughly. Sprinkle salt and pepper.
- Allow the cream mixture to come to a slow boil, increasing heat if necessary. When it starts boiling, reduce the heat and bring to a simmer. The alfredo sauce should begin to have a thicker consistency in just under 5 minutes.
- Remove the mixture from heat and stir in the cheese until it melts as well. Serve and enjoy.
Nutrition Information
Show Details
Serving
2g
Nutrition Facts
Serving: 2Serving
Amount Per Serving
Calories kcal
% Daily Value*
| Serving | 2g |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
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