How to Make Shrimp Scampi
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Prep Time
5 mins
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Cook Time
25 mins
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Total Time
30 mins
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Servings
4
How to Make Shrimp Scampi
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To learn how to make shrimp scampi, you will need:
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Ingredients
- 2 lbs. Shrimp fresh
- salt to season
- black pepper
- 2-3 tablespoons olive oil
- ½ onion sliced, large
- 2 tablespoons garlic minced
- 3 tablespoons lemon juice freshly squeezed
- 1 cup white mushroom sliced
- ½ cup wine white
- ½ cup stock preferably seafood stock
- 2 tablespoons butter
Instructions
- Before learning how to make shrimp scampi, you first need to shell and devein the shrimp properly. Gently peel off the shell off of each shrimp, only leaving the tails. Season the shrimp with a pinch of salt and pepper.
- Coat a large pan with olive oil and place it over medium high heat. Add shrimp and sauté until it starts to turn pink. Remove from heat and transfer shrimp into a bowl. Set aside for later.
- Sauté onion slices in the same pan for 2 minutes or until soft and translucent.
- Add garlic and mushrooms, then sauté for another 2 minutes.
- Pour in the lemon juice, wine and seafood stock. Return the shrimp to the pan.
- Add butter and allow it to melt in the liquids. Combine ingredients thoroughly and dish out on a large plate to serve. You can top this on rice or pasta.
Nutrition Information
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Serving
4g
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories kcal
% Daily Value*
| Serving | 4g |
* Percent Daily Values are based on a 2,000 calorie diet.
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