How to Make an Omelette (Omelet)
User Reviews
4.8
10 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
10 mins
-
Total Time
20 mins
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Servings
1 serving
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Calories
466 kcal
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Course
Main Course
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Cuisine
Italian
How to Make an Omelette (Omelet)
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Making an omelette is easy but requires technique. Here's our process for the perfect omelette.
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Ingredients
- 4 egg
- 1 ½ tbsp water never use milk or cream for omelettes
- salt freshly ground, to taste
- black pepper freshly ground, to taste
- 30 gr butter
Instructions
- Break the eggs into a bowl & beat with a fork, as soon as it’s well mixed, add the water and the seasoning (don’t make your omelette mixture & go and have a long telephone conversation, mix the eggs just before you’re going to cook them)
- Heat the pan to medium, add the butter and heat until just frothing and pour in the egg mixture in one go.
- Wait for 10 – 15 seconds before stirring it around slowly with the flat of your fork (or whatever you’re using that’s flat).
- Do this once or twice for the next 5 – 6 seconds and then lift up the edge of the omelette to let the rest of the raw egg run down onto the hot pan.
- Tilt the pan away from you & fold over the omelette to the far side.
- For the next bit, my mom said to change the way you hold the pan here so that the handle ran up the palm of my hand before taking a slightly warmed plate in the other hand & tipping the omelette on that.
- I don’t do that anymore, I just flip the plate on top of the pan, whip it around & hope for the best; somehow it always works out but I suggest each of you work out your own way or use my mom’s method.
- Fillings: you can really fill with anything you like: herbs, cheese, mushrooms, potatoes, bacon – whatever but it’s vital that the filling is warm & cooked because it’s not going to spend much time cooking in the egg mixture.
- The filling is spread across the omelette before folding it over and then sliding it off the pan.
Nutrition Information
Show Details
Calories
466kcal
(23%)
Carbohydrates
1g
(0%)
Protein
22g
(44%)
Fat
41g
(63%)
Saturated Fat
20g
(100%)
Cholesterol
719mg
(240%)
Sodium
465mg
(19%)
Potassium
242mg
(5%)
Vitamin A
1700IU
(34%)
Calcium
99mg
(10%)
Iron
3.1mg
(17%)
Nutrition Facts
Serving: 1serving
Amount Per Serving
Calories 466 kcal
% Daily Value*
| Calories | 466kcal | 23% |
| Carbohydrates | 1g | 0% |
| Protein | 22g | 44% |
| Fat | 41g | 63% |
| Saturated Fat | 20g | 100% |
| Cholesterol | 719mg | 240% |
| Sodium | 465mg | 19% |
| Potassium | 242mg | 5% |
| Vitamin A | 1700IU | 34% |
| Calcium | 99mg | 10% |
| Iron | 3.1mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
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User Reviews
Overall Rating
4.8
10 reviews
Excellent
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