How to Make Banana Cream Pie
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How to Make Banana Cream Pie
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From ingredients to enjoyment, this recipe makes it easy to create something wonderful.
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Ingredients
- 1 1/2 cup Graham cracker crumbs
- 1 cup sugar
- 8 tablespoons butter
- 1/3 cup cornstarch
- 1/4 teaspoon salt
- 3 1/2 cups milk
- 5 egg yolks
- 2 teaspoons vanilla extract
- 3 pieces ripe bananas sliced crosswise about 1/4 inch thick
- 3/4 cup heavy whipping cream
Instructions
- Make the crust by combining the graham cracker crumbs, 6 tablespoons butter, and 1/4 cup sugar in a mixing bowl then mix.
- Arrange the mixture in a 9 inch pie or cake pan. Gently Press the mixture to make it more compact.
- Refrigerate for at least 1 hour.
- Make the filling by heating a saucepan. Put-in 3/4 cup sugar, salt, cornstarch, and milk. Continuously stir until the mixture thickens and reaches boiling point.
- Meanwhile, place the egg yolks in another mixing bowl and beat. Get 1/2 cup of the milk mixture from the sauce pan (do not turn off the heat yet) then mix with the beaten egg yolks.
- Stir-in egg yolk mixture on the saucepan and continue cooking in low heat for 2 to 3 minutes while Stirring continuously.
- Turn off the heat then put-in 2 tablespoons butter and vanilla extract then stir.
- Transfer the mixture on a bowl then refrigerate for 1 to 1 1/2 hours.
- Scoop half of the filling and arrange on the pie or cake pan with graham cracker crust.
- Arrange the sliced bananas on top of the mixture.
- Pour the remaining filling over the sliced bananas.
- Prepare the topping by combining the heavy whipping cream and 1/2 teaspoon vanilla extract. Beat using an electric mixer until soft peaks form.
- Spread the topping over the last layer of filling.
- Garnish with chocolate curls (optional).
- Serve. Share and enjoy!
Nutrition Information
Show Details
Serving
4g
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories kcal
% Daily Value*
| Serving | 4g |
* Percent Daily Values are based on a 2,000 calorie diet.
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