How to make Bananas Fosters

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  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    20 mins

  • Servings

    4 servings

  • Calories

    565 kcal

  • Course

    Dessert

  • Cuisine

    American

How to make Bananas Fosters

Bananas Foster is a New Orleans classic dessert. Bananas are cooked in a homemade caramel sauce and flambéed before serving over ice cream — all in under 30 minutes!

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Ingredients

Servings
  • 1/2 cup butter
  • 1 cup brown sugar
  • 2 teaspoons vanilla extract
  • 1/2 teaspoon ground cinnamon
  • Pinch ground nutmeg
  • 3 bananas halved lengthwise
  • 1/2 cup rum
  • vanilla ice cream for serving
  • 1/4 cup Chopped Pecans to top (optional)
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Instructions

  1. In a large skillet or saucepan, heat butter, sugar, cinnamon, and nutmeg over medium heat. Stirring often, it should be bubbly and then cook at this point for 3-4 minutes.
  2. Add in the halved bananas and gently stir and cook them until they are more tender, about 4 more minutes.
  3. Turn off the heat, remove from stove, and add in the rum. Carefully ignite the rum and swirl the pan until the flames go out.
  4. Serve immediately over ice cream.

Nutrition Information

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Calories 565kcal (28%) Carbohydrates 81g (27%) Protein 8g (16%) Fat 25g (38%) Saturated Fat 15g (75%) Polyunsaturated Fat 1g Monounsaturated Fat 7g Trans Fat 1g Cholesterol 79mg (26%) Sodium 236mg (10%) Potassium 607mg (17%) Fiber 3g (12%) Sugar 68g (136%) Vitamin A 785IU (16%) Vitamin C 10mg (11%) Calcium 67mg (7%) Iron 1mg (6%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 565 kcal

% Daily Value*

Calories 565kcal 28%
Carbohydrates 81g 27%
Protein 8g 16%
Fat 25g 38%
Saturated Fat 15g 75%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 7g 35%
Trans Fat 1g 50%
Cholesterol 79mg 26%
Sodium 236mg 10%
Potassium 607mg 13%
Fiber 3g 12%
Sugar 68g 136%
Vitamin A 785IU 16%
Vitamin C 10mg 11%
Calcium 67mg 7%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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