Gingerbread with Cinnamon Whipped Cream and Bananas
User Reviews
4.5
60 reviews
Excellent
Gingerbread with Cinnamon Whipped Cream and Bananas
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A versatile and tasty recipe that’s quick to prepare and easy to enjoy.
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Ingredients
Gingerbread:
- ½ ½ cup sugar
- ½ ½ cup butter softened
- 1 1 large egg
- 1 1 cup molasses
- ½ ½ teaspoon salt
- 2 ½ 2 ½ cups flour
- 1 ½ 1 ½ teaspoons baking soda
- 1 1 teaspoon cinnamon
- 1 1 teaspoon ground ginger
- ½ ½ teaspoon ground cloves
- 1 1 cup very hot water
Cinnamon Whipped Cream:
- 2 2 cups heavy whipping cream
- 1 1 teaspoon cinnamon
- ¼ ¼ cup powdered sugar
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Instructions
- Preheat the oven to 350 degrees. Grease a 9X13-inch baking pan and set aside.
- In a large bowl, cream the butter and sugar until well blended. Add the egg and molasses and blend again. Sift the dry ingredients together in a mesh strainer directly into the molasses/butter/sugar mixture and mix. Add the hot water and beat until the batter is smooth. It will be fairly thin.
- Pour the batter into the prepared pan and bake for 32-35 minutes, until a toothpick inserted in the center comes out clean. Don’t overbake or the gingerbread will be dry.
- Serve the gingerbread warm or cold with cinnamon whipped cream and sliced bananas, if desired.
- For the cinnamon whipped cream: In a medium bowl, begin beating the whipped cream. After it starts to just slightly thicken, add the sugar and cinnamon and beat until medium-stiff peaks form.
Genuine Reviews
User Reviews
Overall Rating
4.5
60 reviews
Excellent
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