HOW TO MAKE BEANIE WEENIES
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HOW TO MAKE BEANIE WEENIES
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This recipe shows the reader how to make beanie weenies like a pro using ingredients they probably have in their own kitchen!
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Ingredients
- 2 Tbs vegetable oil
- 8 all beef hot dogs any brand - standard length or bun length
- 30 oz pork and beans If not using pork and beans, refer to notes at the bottom of recipe. 30 oz = 2, 15 oz cans.
- ⅓ Cup molasses
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ¼ teaspoon cayene pepper
- ¼ cup ketchup
- 2 Tbs yellow mustard
- 1 teaspoon cider vinegar
- salt and pepper to taste
Instructions
- Pour the oil into a frying pan and allow it to become hot over medium heat.
- Cut the hot dogs into disks and add to the oil. Heat over medium heat until you note some crispy edges and caramelization of the exterior of the hot dog.
- If you have a large enough skillet, continue by adding the ingredients to the skillet. If you prefer to now pour these into a sauce pan, then do so. Prefer to slow cook or to use the oven? Follow those instructions that are listed in the post.
- Do NOT Drain the cans of pork and beans (there are added flavorings in the pork and beans).
- Mix all of the ingredients in a medium sized saucepan and place on the stove
- Set on medium heat and cook till bubbly throughout, even when stirred.
- Serve hot.
Notes
- It is fine to substitute the following for the Molasses: Brown sugar, equal amount: Grape Jelly equal amount, White sugar 2 Tbs. Maple syrup, equal amount.
- Perhaps you have whole onion and garlic. It is fine to substitute those, just cook them till soft in a tablespoon of butter before adding any of the other ingredients.
- Do not add salt and pepper until cooked, then taste and add if needed.
- If you are using another kind of bean besides the pork and beans, you will need to drain your beans well, double all ingredients BESIDES the beans and add a 8 oz can of tomato sauce to your beans.
Nutrition Information
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Calories
456kcal
(23%)
Carbohydrates
47g
(16%)
Protein
15g
(30%)
Fat
25g
(38%)
Saturated Fat
12g
(60%)
Cholesterol
44mg
(15%)
Sodium
1357mg
(57%)
Potassium
828mg
(24%)
Fiber
8g
(32%)
Sugar
17g
(34%)
Vitamin A
51IU
(1%)
Vitamin C
3mg
(3%)
Calcium
122mg
(12%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 456 kcal
% Daily Value*
| Calories | 456kcal | 23% |
| Carbohydrates | 47g | 16% |
| Protein | 15g | 30% |
| Fat | 25g | 38% |
| Saturated Fat | 12g | 60% |
| Cholesterol | 44mg | 15% |
| Sodium | 1357mg | 57% |
| Potassium | 828mg | 18% |
| Fiber | 8g | 32% |
| Sugar | 17g | 34% |
| Vitamin A | 51IU | 1% |
| Vitamin C | 3mg | 3% |
| Calcium | 122mg | 12% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
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Overall Rating
5.0
18 reviews
Excellent
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