How to Make Brown Butter
User Reviews
4.7
How to Make Brown Butter
Description
This preparation involves starting with unsalted butter sliced into cubes to promote even melting. Placing the butter in a skillet over medium-high heat, it melts fully before being whisked continuously. The constant whisking encourages even browning and prevents burning as the milk solids foam and turn golden brown, releasing a characteristic nutty fragrance. The process takes just a few minutes and requires attention to catch the moment the butter reaches a golden brown color, signaling it is ready to be removed from the heat.
Brown butter has a richer, toasted flavor compared to regular melted butter, making it a flavorful addition to pasta sauces, baked items like cookies or cakes, and roasted potatoes. It can be used as a direct substitute for regular butter in recipes, with the added benefit of its enhanced aroma and taste.
After browning, the butter should be transferred immediately to a bowl or container to halt cooking and avoid burning. Proper storage includes keeping it refrigerated in an airtight container for up to 10 days or freezing for longer storage up to 3 months.
Ingredients
- ½ cup butter 1 stick, unsalted
Instructions
- Slice the butter into cubes and place it in a small skillet set over medium-high heat.
- Allow the butter to cook until it has fully melted, about 2 minutes.
- Whisk the butter constantly for another 2-3 minutes until it begins to smell nutty and turn golden brown. The butter will foam on top, but you’ll be able to see the color underneath as you whisk.
- As soon as the butter turns golden brown, remove it from the pan so it doesn’t burn.
Notes
- Store brown butter in an airtight container in the refrigerator for up to 10 days or freeze for up to 3 months.
- Brown butter enhances flavor in pasta sauces, baking recipes, or roasted potatoes.
- Slice the butter into cubes before cooking to ensure even melting and browning.
- Whisk or stir butter regularly during cooking to prevent burning and to promote even color development.
- Remove the butter from heat as soon as it turns golden brown and emits a nutty aroma to avoid burning.
- Keep a bowl or container ready nearby to transfer the browned butter immediately when done.
- Brown butter can replace regular butter in recipes without adjusting quantities or forms.
Nutrition Information
Show DetailsNutrition Facts
Serving: 4people
Amount Per Serving
Calories 203 kcal
% Daily Value*
| Serving | 2tablespoons | |
| Calories | 203kcal | 10% |
| Carbohydrates | 1g | 0% |
| Protein | 1g | 2% |
| Fat | 23g | 35% |
| Saturated Fat | 15g | 75% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 6g | 30% |
| Trans Fat | 1g | 50% |
| Cholesterol | 61mg | 20% |
| Sodium | 3mg | 0% |
| Potassium | 7mg | 0% |
| Sugar | 1g | 2% |
| Vitamin A | 709IU | 14% |
| Calcium | 7mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
4.7
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