How to Make Brown Sugar

User Reviews

5

12 reviews
Excellent
  • Prep Time

    5 mins

  • Total Time

    5 mins

  • Servings

    1 cup

  • Calories

    828 kcal

  • Course

    Dessert

  • Cuisine

    American

How to Make Brown Sugar

This recipe shows how to transform granulated sugar into brown sugar by mixing in molasses. The molasses adds moisture and a rich caramel flavor, turning plain sugar into a versatile sweetener used in baking and cooking. The process is simple and can be done by hand or with a food processor for even coating, producing light or dark brown sugar based on the molasses amount.

Description

How to Make Brown Sugar involves combining granulated sugar with unsulphured molasses to achieve the characteristic moist texture and deep flavor of brown sugar. By varying the molasses quantity from 1 to 3 tablespoons per cup of sugar, you can create light or dark brown sugar according to preference. Mixing thoroughly ensures even coating and consistent color throughout. The resulting brown sugar can be stored in an airtight container to prevent drying and clumping.

This method gives you fresh brown sugar without needing to purchase it pre-made, useful if you only occasionally require it or want control over its intensity. It blends well in recipes that call for brown sugar’s caramel notes and moisture, such as cookies, sauces, and baked goods.

To store properly, keep the brown sugar sealed to avoid it drying out and hardening into lumps. It can be softened again by adding a piece of bread or apple to the container if needed.

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Ingredients

Servings
  • 1 cup granulated sugar (200g)
  • 1 - 3 tablespoons unsulphured molasses

Instructions

  1. Combine the sugar and molasses in a bowl. Use a fork or spoon to mix them together until the sugar is evenly coated in molasses.
  2. If not using immediately, store in an airtight container until ready to use.

Notes

  • Store brown sugar in an airtight container to maintain moisture and prevent hard clumps.
  • Mixing by hand allows control over molasses distribution, while a food processor speeds up the process.
  • Adjust molasses amount to make light or dark brown sugar, ranging from 1 to 3 tablespoons per cup of sugar.

Nutrition Information

Show Details
Calories 828kcal (41%) Carbohydrates 214g (71%) Fat 1g (2%) Polyunsaturated Fat 0.01g (0%) Monounsaturated Fat 0.01g (0%) Sodium 9mg (0%) Potassium 296mg (6%) Sugar 215g (430%) Calcium 43mg (4%) Iron 1mg (6%)

Nutrition Facts

Serving: 1cup

Amount Per Serving

Calories 828 kcal

% Daily Value*

Calories 828kcal 41%
Carbohydrates 214g 71%
Fat 1g 2%
Polyunsaturated Fat 0.01g 0%
Monounsaturated Fat 0.01g 0%
Sodium 9mg 0%
Potassium 296mg 6%
Sugar 215g 430%
Calcium 43mg 4%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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