How to Make Butter
User Reviews
5.0
27 reviews
Excellent
-
Prep Time
15 mins
-
Freezer time
15 mins
-
Total Time
30 mins
-
Servings
8 servings
-
Calories
204 kcal
-
Course
Condiments
-
Cuisine
American
How to Make Butter
Report
Learn how to make homemade butter from scratch using only heavy cream and a food processor; it's a simple, delicious and affordable recipe!
Share:
Ingredients
- 1 Pint heavy cream
Instructions
- Place heavy cream in the freezer for 15 minutes.
- Pour the cream into a food processor and process until you see the yellowish fat separate from the buttermilk, about 45 seconds to a minute.
- Scrape the mixture into a strainer lined with cheesecloth, fold the cheesecloth over and press the buttermilk out. Massaging or folding the mixture in between pressings will help remove more buttermilk.
- Remove the butter from the cheesecloth and store in the fridge overnight.
Notes
- Storage: Homemade butter will keep well in the fridge for 2 to 3 weeks.
Nutrition Information
Show Details
Calories
204kcal
(10%)
Carbohydrates
2g
(1%)
Protein
1g
(2%)
Fat
22g
(34%)
Saturated Fat
14g
(70%)
Polyunsaturated Fat
1g
Monounsaturated Fat
6g
Cholesterol
81mg
(27%)
Sodium
22mg
(1%)
Potassium
44mg
(1%)
Sugar
1g
(2%)
Vitamin A
869IU
(17%)
Vitamin C
1mg
(1%)
Calcium
38mg
(4%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 204 kcal
% Daily Value*
| Calories | 204kcal | 10% |
| Carbohydrates | 2g | 1% |
| Protein | 1g | 2% |
| Fat | 22g | 34% |
| Saturated Fat | 14g | 70% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 6g | 30% |
| Cholesterol | 81mg | 27% |
| Sodium | 22mg | 1% |
| Potassium | 44mg | 1% |
| Sugar | 1g | 2% |
| Vitamin A | 869IU | 17% |
| Vitamin C | 1mg | 1% |
| Calcium | 38mg | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
27 reviews
Excellent
Other Recipes
You'll Also Love
