How To Make Breadcrumbs
User Reviews
5.0
3 reviews
Excellent
-
Prep Time
5 mins
-
Cook Time
5 mins
-
Total Time
25 mins
-
Servings
2 cups
-
Calories
938 kcal
-
Course
Condiments
How To Make Breadcrumbs
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Want to learn how to make fresh breadcrumbs from bread at home? In this tutorial, I teach you two ways to make the tastiest breadcrumbs you'll ever have: fresh and toasted. Mmm, breadcrumbs are great to make whenever you need to use up that extra loaf of bread!
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Ingredients
Fresh Nonbaked Breadcrumbs
- 1 loaf bread
Baked Crispy Breadcrumbs
- 1 loaf bread stale
- 1 tablespoon Italian seasoning optional
Instructions
Fresh Nonbaked Breadcrumbs
- Tear the bread into pieces, add to a food processor, and pulse until fine and ready for use.
Baked Crispy Breadcrumbs
- Tear the stale bread of choice into pieces and then pulse in a food processor.
- Add the pulsed bread to a parchment-lined baking pan. If adding Italian seasoning, add it at this point, and combine using a spoon or your fingers.
- Bake at 300 degrees F (150 degrees C) for 20 minutes or until dry and lightly golden brown. Stir every 5 minutes.
- Remove from oven and allow it to cool completely before storing.
Notes
- How to store breadcrumbs: Place your breadcrumbs in a sealed jar and store them in your cupboard for up to one year. If you live in a humid environment, you'll need to store your breadcrumbs in the freezer.
- Any kind of loaf of bread will work for this breadcrumb recipe! Just use whatever stale loaf of bread you have in your home whenever you need to make breadcrumbs.
- Omit the Italian seasoning or use a different herb blend for extra delicious flavors.
- Nutrition facts is for 2 cups of bread crumbs
Nutrition Information
Show Details
Calories
938kcal
(47%)
Carbohydrates
163g
(54%)
Protein
37g
(74%)
Fat
16g
(25%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
6g
Monounsaturated Fat
2g
Trans Fat
0.1g
Sodium
1609mg
(67%)
Potassium
511mg
(15%)
Fiber
15g
(60%)
Sugar
20g
(40%)
Vitamin A
49IU
(1%)
Vitamin C
1mg
(1%)
Calcium
465mg
(47%)
Iron
13mg
(72%)
Nutrition Facts
Serving: 2cups
Amount Per Serving
Calories 938 kcal
% Daily Value*
| Calories | 938kcal | 47% |
| Carbohydrates | 163g | 54% |
| Protein | 37g | 74% |
| Fat | 16g | 25% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 6g | 35% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.1g | 5% |
| Sodium | 1609mg | 67% |
| Potassium | 511mg | 11% |
| Fiber | 15g | 60% |
| Sugar | 20g | 40% |
| Vitamin A | 49IU | 1% |
| Vitamin C | 1mg | 1% |
| Calcium | 465mg | 47% |
| Iron | 13mg | 72% |
* Percent Daily Values are based on a 2,000 calorie diet.
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Overall Rating
5.0
3 reviews
Excellent
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