How To Make Cauliflower Rice (Quick, Healthy, Low-Carb, Paleo)

User Reviews

4.9

18 reviews
Excellent
  • Cook Time

    10 mins

  • Total Time

    10 mins

  • Servings

    4

How To Make Cauliflower Rice (Quick, Healthy, Low-Carb, Paleo)

A versatile and tasty recipe that’s quick to prepare and easy to enjoy.

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Ingredients

Servings
  • 1 cauliflower cut into florets, small head
  • 1 tablespoon neutral cooking oil generic cooking oil
  • 1 clove garlic minced (optional
  • 1/2 teaspoon salt

Instructions

  1. Rice the cauliflower by grating it on the larger holes on a grated or in a food processor.
  2. Heat the oil in a large pan or pot over medium-high heat; add garlic and stir for less than 1 minute then add the cauliflower and cook, stirring occasionally, until the cauliflower rice is tender and slightly golden brown, about 6-9 minutes.

Notes

  • Nutrition Facts: Calories 46, Fat 3.4g (Saturated 0g, Trans 0), Cholesterol 0, Sodium 20mg, Carbs 3.3g (Fiber 1.7g, Sugars 1.5g), Protein 1.3g
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4.9

18 reviews
Excellent

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