How to make cheese foam

Name: How to make cheese foam
Yield: 1 serving
Ingredients: 2 oz cream cheese; 4 tbsp whipping cream; 3 tbsp milk; 1 tbsp sweetened condensed milk; 1/4 tsp salt

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How to make cheese foam

Iris Warren

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How to make cheese foam for bubble tea

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Ingredients

2 oz cream cheese 50g
4 tbsp whipping cream
3 tbsp milk
1 tbsp sweetened condensed milk you can use white sugar
1/4 tsp salt I use pink rose salt, sea salt

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Instructions

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In a smaller blender, add cheese and milk and then blend until smooth.
Prepare another bowl, add whipping cream and sweetened condensed milk as well as sea salt. Use a milk frother to whip the mixture around 8 seonds (half way of the process). You need to move the frother up and down to make sure it is evenly whipped.
Pour the cheese milk mixture we prepared in step 1 (through a strainer is better). Then continue whipping for around 5 seconds.
Add cooked boba pearls, tea base (jasmine or oolong), milk of choice in your serving cup. Then top with the cheese foam.