How to Make Chinese Hot Pot at Home
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Unrated
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Prep Time
10 mins
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Cook Time
10 mins
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Total Time
20 mins
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Servings
4
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Course
Main Course
How to Make Chinese Hot Pot at Home
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Chinese hot pot is a fun and delicious, communal meal that the entire family can enjoy. Assorted meats and vegetables are cooked in simmering flavored broths in this classic Chinese meal.
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Ingredients
Common Broth Options
- mushroom broth mild
- Tomato Broth mild
- bone broth varies, broths plural
- broth spicy
- broth spicy, Sichuan numbing
Meat Options (choose 1-2 per 4 people)
- ribeye steak sliced
- beef short rib sliced
- sirloin steak
- beef tongue
- chicken sliced
- tenderloin
- pork belly
- beef meatballs
- pork shoulder sliced
Seafood Options (Choose 1-2 per 4 people)
- Shrimp
- fish balls
- scallops
Vegetables Options (Choose 1-2 per 4 people)
- mustard greens
- mushroom Enoki, Shitake, or Oyster, assorted
- lotus root
- Napa cabbage
- chrysanthemum leaves tongho
- daikon roots
- baby bok choy
Starch Options (Choose 1-2 per 4 people)
- Chinese dumplings
- asian noodles
- potato cubed
Instructions
- Combine the hot pot broth mixes with about 4-6 cups of water or broth. The pot should be filled about ¾ of the way full to prevent boiling over.
- Bring the broths to a brief boil then reduce to a simmer.
- Cook the assorted ingredients in the broth, cooking and eating as you go. If the liquid level drops below half full, add more water or broth.
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