How to Make Chocolate Curls
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5
How to Make Chocolate Curls
Description
The technique involves taking a chocolate bar at room temperature and gently shaving its edges or flat sides with a vegetable peeler. Narrow curls come from the edge; wider curls from the side. The chocolate's temperature is important to prevent cracking or melting during shaving. The curls can be stored briefly at room temperature or refrigerated to maintain firmness until use.
These chocolate curls decorate desserts such as Bûche de Noël (Yule Log Cake), ice cream sundaes, Oreo brownie trifles, Black Forest cake, chocolate lasagnas, or cheesecake brownies. Mixing curls made from dark and milk chocolates can create color contrast and flavor complexity, while white chocolate curls add a snowy accent.
Storing the curls in the refrigerator helps prevent melting especially in warm environments. For best results, work with quality chocolate bars with cacao percentages suitable to taste preferences.
Ingredients
- 1 (4 ounce) chocolate room temperature (see note 1
Instructions
- Using a vegetable peeler, shave the edge of the chocolate bar for narrow curls, or the side of the chocolate bar for wide curls. Curls can be refrigerated or kept at room temperature for a short amount of time.
Notes
- Select quality chocolate bars; combining different cacao percentages enhances flavor and appearance.
- Try adding white chocolate curls for visual contrast with milk or dark chocolate curls.
- The method yields enough curls from a 3- to 4-ounce bar, suitable for decorating desserts like Bûche de Noël.
- Refrigerate curls until ready to use to avoid melting, especially in warm environments.
- Chocolate curls are ideal toppings for desserts such as ice cream sundaes, brownies, and cakes.
Nutrition Information
Show DetailsNutrition Facts
Serving: 8servings (1 tbsp each)
Amount Per Serving
Calories 85 kcal
% Daily Value*
| Serving | 1tbsp | |
| Calories | 85kcal | 4% |
| Carbohydrates | 7g | 2% |
| Protein | 1g | 2% |
| Fat | 6g | 9% |
| Saturated Fat | 3g | 15% |
| Trans Fat | 1g | 50% |
| Cholesterol | 1mg | 0% |
| Sodium | 3mg | 0% |
| Potassium | 101mg | 2% |
| Fiber | 2g | 8% |
| Sugar | 3g | 6% |
| Vitamin A | 6IU | 0% |
| Calcium | 10mg | 1% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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