How to Make Chocolate Curls
User Reviews
4.7
14 reviews
Excellent
How to Make Chocolate Curls
Report
We explain exactly what to do to make stunning chocolate curls or shavings at home for topping cakes, cupcakes, tarts, and pies with nothing more than a vegetable peeler and a chocolate bar.
Share:
Ingredients
- 1 bar or block dark chocolate room temperature, or milk or white chocolate; amount depends on curls needed
- parchment paper
Instructions
- Unless it's a hot and humid summer day, you'll probably need to microwave the block of chocolate on medium power until it's ever so slightly softened. Try heating the chocolate for no more than 20 seconds at first.
- Hold the chocolate above a piece of parchment paper and gently but firmly scrape a vegetable peeler against a long, smooth side of the chocolate.☞ TESTER TIP: Hold the block of chocolate with a piece of parchment paper so that the heat from your hand doesn't transfer to the chocolate and melt it.
- If the chocolate curls without the curl shattering or breaking, it's warm enough. If the chocolate doesn't easily curl, nuke it again on medium power in 5-second intervals until the desired softness has been reached. Depending on the microwave, it may take a total of about 35 seconds. Be careful not to overheat the chocolate or it won't curl.
- Continue to make chocolate curls or shavings with the vegetable peeler, letting the curls fall onto a piece of parchment paper and reheating the chocolate as necessary.
- Let the chocolate curls set. Avoid touching the chocolate curls as much as possible. If not using the curls within a short time, transfer the parchment and curls to the refrigerator.
- Gently scatter the chocolate curls atop cakes, cupcakes, tarts, or any other place a little chocolate loveliness is desired.
Nutrition Information
Show Details
Serving
1oz
Calories
144kcal
(7%)
Carbohydrates
17g
(6%)
Protein
1g
(2%)
Fat
10g
(15%)
Saturated Fat
6g
(30%)
Monounsaturated Fat
3g
(15%)
Sodium
5mg
(0%)
Fiber
2g
(8%)
Sugar
15g
(30%)
Nutrition Facts
Serving: 1serving
Amount Per Serving
Calories 144 kcal
% Daily Value*
| Serving | 1oz | |
| Calories | 144kcal | 7% |
| Carbohydrates | 17g | 6% |
| Protein | 1g | 2% |
| Fat | 10g | 15% |
| Saturated Fat | 6g | 30% |
| Monounsaturated Fat | 3g | 15% |
| Sodium | 5mg | 0% |
| Fiber | 2g | 8% |
| Sugar | 15g | 30% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.7
14 reviews
Excellent
Other Recipes
You'll Also Love
