How to Make Chocolate Curls for Cake
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How to Make Chocolate Curls for Cake
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Learn how to make chocolate curls for cakes with this easy guide. These simple chocolate curls add a beautiful, elegant touch to any dessert.
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Ingredients
- 3.5 oz chocolate bar I used Ghirardelli 72% Cacao, but use any good chocolate you would like, or chips
Instructions
- If using a chocolate bar, chop the chocolate into large chunks using a knife.
- Place chocolate pieces (or chocolate chips if using those) in a microwave safe bowl and microwave in 20 second intervals, stirring in between until melted.
- Using an offset knife, spread chocolate evenly onto the back of a clean cookie sheet (about 1/8" thick).
- Place in the refrigerator for about 10-15 minutes. Remove from refrigerator. The chocolate should firm up but not become rock solid. You want it to be pliable enough to curl, but not so soft that it just melts when you try to handle it.
- Using a metal spatula or bench scraper, scrape the chocolate from one end to the other to create a "curl".
- Use as desired.
Notes
- *nutrition facts depend on what type of chocolate bar you use
Nutrition Information
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Calories
49kcal
(2%)
Carbohydrates
4g
(1%)
Protein
1g
(2%)
Fat
4g
(6%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
0.1g
(1%)
Monounsaturated Fat
1g
(5%)
Trans Fat
0.003g
(0%)
Cholesterol
0.2mg
(0%)
Sodium
2mg
(0%)
Potassium
59mg
(1%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
3IU
(0%)
Calcium
6mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12servings
Amount Per Serving
Calories 49 kcal
% Daily Value*
| Calories | 49kcal | 2% |
| Carbohydrates | 4g | 1% |
| Protein | 1g | 2% |
| Fat | 4g | 6% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 0.1g | 1% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 0.003g | 0% |
| Cholesterol | 0.2mg | 0% |
| Sodium | 2mg | 0% |
| Potassium | 59mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 3IU | 0% |
| Calcium | 6mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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