How to Make Cinnamon Sugar
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5
How to Make Cinnamon Sugar
Description
Cinnamon Sugar combines granulated sugar with ground cinnamon by mixing until fully blended. The proportions ensure a balanced sweetness and cinnamon flavor without overwhelming either component. Once mixed, the blend can be stored in an airtight container for up to one month to maintain freshness and potency of the cinnamon.
This mixture is often sprinkled on buttered toast, muffins, or pastries before baking to add a crisp cinnamon crust. It also works well as a dusting on cereals, fruit, or beverages like coffee and hot chocolate for added warmth and sweetness. The recipe is easily adaptable by substituting white sugar with brown sugar or alternative sweeteners based on preference.
Ingredients
- ½ cup granulated sugar
- 2 tablespoons cinnamon
Instructions
- Mix ingredients in a small bowl until fully combined.
- Store in an airtight container for 1 month.
Notes
- White granulated sugar can be substituted with an equal amount of brown sugar or your preferred sweetener for a different flavor profile.
Nutrition Information
Show DetailsNutrition Facts
Serving: 8servings
Amount Per Serving
Calories 53 kcal
% Daily Value*
| Calories | 53 | 3% |
| Carbohydrates | 14g | 5% |
| Protein | 1g | 2% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Sodium | 1mg | 0% |
| Potassium | 9mg | 0% |
| Fiber | 1g | 4% |
| Sugar | 13g | 26% |
| Vitamin A | 6IU | 0% |
| Vitamin C | 1mg | 1% |
| Calcium | 20mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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