How to Make Coleslaw
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Prep Time
20 mins
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Cook Time
10 mins
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Total Time
30 mins
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Servings
4
How to Make Coleslaw
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Whether you’ve been sampling recipes or you are learning how to make coleslaw for the first time, here are some tips on how to prepare tasty coleslaw effortlessly. You will need:
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Ingredients
- 1 cabbage head
- 1 carrot medium sized
- 2 tbsp onion minced
- ½ cup mayonnaise regular or light
- 1 ½ tbsp vinegar preferably white
- 2 ½ tbsp lemon juice
- 5 tbsp. sugar
- ½ tsp. salt
- Pinch black pepper
- ¼ cup whole milk optional but recommended, or low-fat milk
- ¼ cup buttermilk optional but recommended
Instructions
- Rinse the cabbage and carrots, and slice them as finely as possible.
- Mix mayonnaise, vinegar, lemon juice, sugar, salt pepper, milk and buttermilk in a large bowl. Combine thoroughly.
- Toss the shredded cabbage, carrot and onion into the mixture and stir well. Allow the coleslaw to chill in the refrigerator for 2-3 hours and serve.
Nutrition Information
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Serving
4g
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories kcal
% Daily Value*
| Serving | 4g |
* Percent Daily Values are based on a 2,000 calorie diet.
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