How to Make Cous Cous
User Reviews
5
2 reviews
Excellent
-
Prep Time
4 mins
-
Cook Time
5 mins
-
Servings
4
-
Calories
800 kcal
-
Course
Side Dish
-
Cuisine
Mediterranean
How to Make Cous Cous
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Perfect light, fluffy cous cous with a subtle flavor.
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Ingredients
- 1 cup stock or water, but use stock for more flavor!
- lemon juice of 1
- 2-3 cloves garlic minced.
- 1 teaspoon Italian seasoning or other herb mix
- 1 tablespoon olive oil
- 1 cup couscous
Instructions
- In a small pot with a lid, bring all ingredients except for cous cous to a boil.
- Add cous cous, stir, and turn off heat.
- Let sit at least 5 minutes.
- Stir to fluff.
- Enjoy.
Nutrition Information
Show Details
Calories
800kcal
(40%)
Carbohydrates
140g
(47%)
Protein
23g
(46%)
Fat
15g
(23%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
2g
(12%)
Monounsaturated Fat
10g
(50%)
Sodium
959mg
(40%)
Potassium
337mg
(7%)
Fiber
10g
(40%)
Sugar
2g
(4%)
Vitamin A
535IU
(11%)
Vitamin C
2mg
(2%)
Calcium
84mg
(8%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 800 kcal
% Daily Value*
| Calories | 800kcal | 40% |
| Carbohydrates | 140g | 47% |
| Protein | 23g | 46% |
| Fat | 15g | 23% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 10g | 50% |
| Sodium | 959mg | 40% |
| Potassium | 337mg | 7% |
| Fiber | 10g | 40% |
| Sugar | 2g | 4% |
| Vitamin A | 535IU | 11% |
| Vitamin C | 2mg | 2% |
| Calcium | 84mg | 8% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
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