How to Make Crepes
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5
How to Make Crepes
Description
How to Make Crepes relies on a simple blend of basic ingredients including eggs, softened butter, sugar, all-purpose flour, milk, vanilla extract, and salt to produce a smooth batter. Using a blender helps achieve an even consistency, which can be chilled to relax the batter and improve the texture before cooking. The crepes are cooked in a hot, lightly greased skillet, poured thinly to form large circles, and flipped to cook both sides gently until light golden spots appear.
The resulting crepes are thin and tender, ideal for layering or folding around a variety of fillings. The recipe suggests sweet fillings like cream cheese mixtures, Nutella, lemon curd, fresh fruit, or jams, and toppings such as powdered sugar or whipped cream. For savory options, ham and cheese, chicken with béchamel sauce, or sautéed vegetables like spinach and mushrooms are recommended.
The flexibility to prepare batter or cooked crepes ahead of time, refrigerate, or freeze them adds convenience. Covering crepes with a light towel keeps them warm and pliable until serving. This recipe supports making crepes suitable for breakfast, dessert, or main dishes depending on chosen fillings.
Ingredients
- 4 large egg
- 1/3 cup butter , softened
- 1/3 cup granulated sugar
- 1 cup all-purpose flour
- 1 1/4 cups milk
- 1 teaspoon vanilla extract
- dash salt
Instructions
- Blend batter: Add all ingredients to a blender and blend until smooth. Scrape down the sides of the blender if needed.
- Chill: If time permits, chill the crepe batter in the fridge for 30 minutes or up to 1 day.
- Cook: Heat a large non-stick skillet over medium heat. Grease lightly with cooking spray or butter, if needed. Once the pan is hot, pour about 1/4 cup of batter into the hot pan, swirling it around the pan as you pour to form a large, thin pancakes. Cook for about 30 seconds on each side, flipping once, until lightly golden.
- Stack cooked crepes on a plate and cover with a light dish towel to keep warm.
- Add desired toppings or fillings:
- Sweet Crepe Filling Ideas: fill with our cream cheese crepe filling, or Nutella, lemon curd, jam, fresh berries, pineapple, mango or bananas. Top with powdered sugar or whipped cream.Savory Crepe Filling Ideas: fill with ham and cheese, chicken with béchamel sauce, or sautéed veggies like spinach, mushrooms, bell peppers, tomatoes. Make savory breakfast crepes with eggs, ham, sausage, or bacon and cheese.
Notes
- Crepe batter can be made up to one day in advance and kept refrigerated to improve texture.
- Cooked crepes can be stored in an airtight bag in the refrigerator for 2-3 days or frozen for up to 3 months.
- Reheat frozen crepes covered with a damp paper towel in the microwave for 15-20 seconds to soften.
- Fill crepes with sweet options like cream cheese, Nutella, fruit spreads, or fresh fruit, and garnish with powdered sugar or whipped cream.
- For a savory version, use fillings such as ham and cheese, chicken with béchamel sauce, or sautéed vegetables.
Nutrition Information
Show DetailsNutrition Facts
Serving: 15Serving
Amount Per Serving
Calories 116 kcal
% Daily Value*
| Calories | 116kcal | 6% |
| Carbohydrates | 12g | 4% |
| Protein | 3g | 6% |
| Fat | 6g | 9% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 0.5g | 3% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 63mg | 21% |
| Sodium | 59mg | 2% |
| Potassium | 60mg | 1% |
| Fiber | 0.2g | 1% |
| Sugar | 6g | 12% |
| Vitamin A | 231IU | 5% |
| Calcium | 35mg | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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