How to Make Crispy Falafel
User Reviews
5
2 reviews
Excellent
-
Prep Time
1 hr
-
Cook Time
20 mins
-
Total Time
1 hr 20 mins
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Servings
24 balls
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Calories
34 kcal
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Course
Main Course
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Cuisine
Middle Eastern
How to Make Crispy Falafel
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Perfectly crispy falafel is made with dried chickpeas combined with herbs and seasonings, then formed into balls or patties and fried to golden brown perfection. A traditional Middle Eastern recipe that tastes even better than what you’d get at a restaurant!
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Ingredients
- 1 cup chickpeas not canned, dried
- 1 teaspoon baking soda
- 1 cup parsley stems removed, fresh leaves
- 1 cup cilantro fresh with stems
- 1 onion cut into large chunks, small
- 2 jalapeno pepper or serrano pepper
- 4-6 cloves garlic
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1 teaspoon smoked paprika
- 1 teaspoon kosher salt
- 1 teaspoon baking powder
- 1/2 teaspoon black pepper
- cooking oil for frying
Instructions
- Place the chickpeas in a large bowl and cover with 6 cups of water or cover by at least 2 inches. Stir in the baking soda. Allow them to soak for at least 12 hours or up to 24 hours, preferably overnight.
- Drain the chickpeas well and add them to a food processor. Add the herbs, onion, jalapeño, garlic, spices and baking powder. Pulse food processor in 30 second increments, scraping the sides in between, until a slightly course mixture, resembling quinoa or couscous, is formed. Note, if you have a small food processor, you will need to do this in batches.
- Cover the mixture with plastic wrap and place in the fridge to set for 1-2 hours or until ready to cook.
- Fill a deep pan with about 2 inches of oil over medium high heat until the temperature reaches about 370ºF.
- While the oil pre-heats, form the dough into small balls or patties. I like to use about 1.5 tablespoons of mixture per bowl. You can also do this using an ice cream scooper.
- Carefully drop the falafel patties in the oil and fry for about 4-5 minutes or until the outside is crispy and browned. Be sure to avoid overcrowding the pan. Remove falafel onto a paper towel lined pan to dry the oil.
- Enjoy with a dipping sauce or crush them into the pita pockets and top with your favorite veggies (sliced onion, sliced cucumber, and pickled red onion) and top with tahini or shawarma sauce.
Equipments used:
Nutrition Information
Show Details
Serving
1ball
Calories
34kcal
(2%)
Carbohydrates
6g
(2%)
Protein
2g
(4%)
Fat
1g
(2%)
Saturated Fat
0.1g
(1%)
Polyunsaturated Fat
0.2g
(1%)
Monounsaturated Fat
0.1g
(1%)
Sodium
50mg
(2%)
Potassium
101mg
(2%)
Fiber
2g
(8%)
Sugar
1g
(2%)
Vitamin A
266IU
(5%)
Vitamin C
5mg
(6%)
Calcium
15mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 24balls
Amount Per Serving
Calories 34 kcal
% Daily Value*
| Serving | 1ball | |
| Calories | 34kcal | 2% |
| Carbohydrates | 6g | 2% |
| Protein | 2g | 4% |
| Fat | 1g | 2% |
| Saturated Fat | 0.1g | 1% |
| Polyunsaturated Fat | 0.2g | 1% |
| Monounsaturated Fat | 0.1g | 1% |
| Sodium | 50mg | 2% |
| Potassium | 101mg | 2% |
| Fiber | 2g | 8% |
| Sugar | 1g | 2% |
| Vitamin A | 266IU | 5% |
| Vitamin C | 5mg | 6% |
| Calcium | 15mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
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