How To Make Crunchy Hard Taco Shells
User Reviews
4.8
36 reviews
Excellent
How To Make Crunchy Hard Taco Shells
Report
Learn how to make crunchy hard taco shells at home in just minutes!
Share:
Ingredients
- 1 cup vegetable oil
- 12 corn tortillas
Instructions
- Preheat a skillet with 1 cup vegetable oil on medium-high heat.
- While the oil preheats place a plate next to the pan, lined with paper towels and the 12 corn tortillas you will be frying.
- Once the oil is hot enough, place the corn tortilla in the pan. Let it cook for 10 seconds. Then flip the tortilla, and let it stand for another 5 seconds. Then fold with tongs.
- Remove the shells from the skillet and drain excess oil over pan. Place on the paper towel lined plate. Repeat until you've cooked all 12.
Notes
- I love making my own shells at home. I can fry them to perfection and enjoy them warm. It also means everyone can have what they like from a single package - either soft or crunchy.
Nutrition Information
Show Details
Calories
72kcal
(4%)
Carbohydrates
12g
(4%)
Protein
1g
(2%)
Fat
3g
(5%)
Saturated Fat
2g
(10%)
Sodium
12mg
(1%)
Potassium
48mg
(1%)
Fiber
2g
(8%)
Sugar
1g
(2%)
Calcium
21mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12servings
Amount Per Serving
Calories 72 kcal
% Daily Value*
| Calories | 72kcal | 4% |
| Carbohydrates | 12g | 4% |
| Protein | 1g | 2% |
| Fat | 3g | 5% |
| Saturated Fat | 2g | 10% |
| Sodium | 12mg | 1% |
| Potassium | 48mg | 1% |
| Fiber | 2g | 8% |
| Sugar | 1g | 2% |
| Calcium | 21mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
36 reviews
Excellent
Other Recipes
You'll Also Love
