How to Make Easy Fried Rice
User Reviews
4.7
20 reviews
Excellent
-
Prep Time
10 mins
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Cook Time
10 mins
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Total Time
20 mins
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Servings
2
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Calories
1114 kcal
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Course
Main Course
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Cuisine
Korean
How to Make Easy Fried Rice
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Super easy fried rice recipe with bacon and frozen vegetables
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Ingredients
- 2 cups Steamed rice , cooled down – I used short grain rice but long grain rice should work as well.
- 4 bacon rashers 100g, 3.5 ounces), thinly chopped, rindless
- 150 g mixed vegetables 5.3 ounces), thawed, frozen
- 1 Tbsp soy sauce
- 1/2 Tbsp oyster sauce can be substituted with soy sauce, msg free
- 2 Tbsp green onion , thinly sliced
- 1 tsp sesame oil
- Some neutral cooking oil I used rice bran oil, generic cooking oil
- 1 tsp sesame seeds optional, toasted
- salt to taste (optional) - Though I didn’ use it, fine sea salt
Instructions
- Preheat a skillet/wok on medium high heat and once heated add a thin layer of cooking oil. Add the bacon and stir constantly until fully cooked (about 3 mins).
- Add the vegetables and cook until tender (about 3 to 4 mins). Stir constantly. Reduce the heat to low. Add the soy sauce and oyster sauce and mix them well and quickly with the rest of ingredients in the skillet.
- Add the rice and mix thoroughly with the rest of the ingredients in the skillet. Add the green onion, sesame oil and sesame seeds and mix them lightly with the rice. Serve.
Notes
- 1 Tbsp = 15 ml, 1 Cup = 250 ml
Nutrition Information
Show Details
Calories
1114kcal
(56%)
Nutrition Facts
Serving: 2Serving
Amount Per Serving
Calories 1114 kcal
% Daily Value*
| Calories | 1114kcal | 56% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.7
20 reviews
Excellent
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