How To Make Fire Roasted Tomatoes (In Your Oven)
User Reviews
5
4 reviews
Excellent
-
Prep Time
5 mins
-
Additional Time
30 mins
-
Total Time
35 mins
-
Servings
4 servings
-
Calories
149 kcal
-
Course
Side Dish
-
Cuisine
Mediterranean, Italian
How To Make Fire Roasted Tomatoes (In Your Oven)
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Fire-roasted tomatoes are a summer staple. They are quick to make, sweet, and will transport you to a villa in Italy! These are so simple that you will never buy canned fire-roasted tomatoes again!
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Ingredients
- 2 lbs Roma tomato halved lengthwise, 907 g
- ¼ cup olive oil 60 mL
- ½ tsp salt
- ½ tsp black pepper
- Italian seasoning or taco seasoning or ranch seasoning, optional
Instructions
- Prep: Preheat oven to 450°F (232°C). Add halved tomatoes to a parchment or aluminum-lined baking sheet. Drizzle with olive oil, and sprinkle with salt and pepper, tossing around to evenly coat everything. Turn all tomatoes cut side up.
- Bake: Bake for 30 to 45 minutes, or until tomatoes blister and turn brown. If you notice the tray smoking, add a touch of water to the pan.
Notes
- *These optional flavors can be added at the same time as the salt and pepper.
- Store in an airtight container in the fridge for up to 5 days.
Nutrition Information
Show Details
Serving
1serving
Calories
149kcal
(7%)
Carbohydrates
8.8g
(3%)
Protein
2g
(4%)
Fat
13.1g
(20%)
Saturated Fat
1.9g
(10%)
Cholesterol
0mg
(0%)
Sodium
302mg
(13%)
Potassium
538mg
(11%)
Fiber
2.7g
(11%)
Sugar
6g
(12%)
Calcium
23mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 149 kcal
% Daily Value*
| Serving | 1serving | |
| Calories | 149kcal | 7% |
| Carbohydrates | 8.8g | 3% |
| Protein | 2g | 4% |
| Fat | 13.1g | 20% |
| Saturated Fat | 1.9g | 10% |
| Cholesterol | 0mg | 0% |
| Sodium | 302mg | 13% |
| Potassium | 538mg | 11% |
| Fiber | 2.7g | 11% |
| Sugar | 6g | 12% |
| Calcium | 23mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
4 reviews
Excellent
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