How to Make Flour Tortillas at Home
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How to Make Flour Tortillas at Home
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After learning How to Make Flour Tortillas at home, you’ll never go back to the store bought kind! These tortillas are easy to make and so darn delicious.
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Ingredients
- 2 cups flour
- 1 tsp baking powder
- 3 tbsp vegetable oil
- ¾ tsp salt
- ¾ cup water warm
Instructions
- Add the flour, salt and baking powder together and mix with a fork. Add the water and oil and mix again until a dough forms.
- Put the dough on a floured board or countertop and knead for about 5 minutes.
- Place the dough in a glass bowl and cover with a kitchen towel. Allow it to rest for about 10 minutes.
- Then, cut the dough into 8 pieces
- Roll each portion into a ball and place between two pieces of parchment paper. Use a rolling pin to roll the dough into a thin, 8-10” tortilla.
- Heat a skillet over medium-high heat. Add the tortilla until slightly charred and large bubbles form. Flip and cook on the other side.
- Remove to a plate and cook the rest. Enjoy!
Notes
- Recipe copyright The Foreign Fork. For educational or personal use only.
- If you don’t have a rolling pin, you can just use a bottle of wine or a similar sized bottle like I use in the photos!
- You can also use a stand mixer to knead the dough if you prefer
- Store your tortillas in a plastic resealable bag. Add a paper towel into the bag so that the paper towel will absorb any moisture in the air before the tortillas do.
- Store your tortillas in a plastic resealable bag. Add a paper towel into the bag so that the paper towel will absorb any moisture in the air before the tortillas do.
- They should keep well in the bag for about 7 days or so.
- They should keep well in the bag for about 7 days or so.
- If you don’t have a rolling pin, you can just use a bottle of wine or a similar sized bottle like I use in the photos!
- You can also use a stand mixer to knead the dough if you prefer
- Store your tortillas in a plastic resealable bag. Add a paper towel into the bag so that the paper towel will absorb any moisture in the air before the tortillas do.
- They should keep well in the bag for about 7 days or so.
Nutrition Information
Show Details
Serving
1serving
Calories
159kcal
(8%)
Carbohydrates
24g
(8%)
Protein
3g
(6%)
Fat
5g
(8%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
3g
(18%)
Monounsaturated Fat
1g
(5%)
Trans Fat
1g
(50%)
Sodium
273mg
(11%)
Potassium
34mg
(1%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Calcium
35mg
(4%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8tortillas
Amount Per Serving
Calories 159 kcal
% Daily Value*
| Serving | 1serving | |
| Calories | 159kcal | 8% |
| Carbohydrates | 24g | 8% |
| Protein | 3g | 6% |
| Fat | 5g | 8% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 1g | 50% |
| Sodium | 273mg | 11% |
| Potassium | 34mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Calcium | 35mg | 4% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
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Overall Rating
5
2 reviews
Excellent
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