How to Make Fried Eggs
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5.0
42 reviews
Excellent
How to Make Fried Eggs
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This fried egg recipe is so easy to make, and results in perfect eggs every time!
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Ingredients
- 1 tablespoon butter or oil
- 2 eggs
- salt and black pepper
Instructions
- Melt butter in a 10" non-stick skillet over medium-high heat.
- Crack an egg into a small bowl. Gently slide the egg into the skillet. Repeat with the second egg and cook 4 minutes or until the whites are set and the yolk is soft and yellow.
- Transfer eggs from the pan to a plate immediately so they don't overcook.
- Season with salt & pepper to taste.
Notes
- For over easy eggs, flip the eggs over after 4 minutes and cook an additional 30 seconds.
- For over easy eggs
- , flip the eggs over after 4 minutes and cook an additional 30 seconds.
- For Basted Eggs, once the eggs are in the pan, allow them to cook 2 minutes or until the whites begin to set. Add 2-3 tablespoons water and cover with a lid. Cook an additional 2-3 minutes.
- For Basted Eggs, once the eggs are in the pan, allow them to cook 2 minutes or until the whites begin to set. Add 2-3 tablespoons water and cover with a lid. Cook an additional 2-3 minutes.
- For firmer yolks, add 1-2 minutes more.
Nutrition Information
Show Details
Calories
226
(11%)
Carbohydrates
1g
(0%)
Protein
11g
(22%)
Fat
20g
(31%)
Saturated Fat
10g
(50%)
Trans Fat
1g
Cholesterol
357mg
(119%)
Sodium
225mg
(9%)
Potassium
125mg
(4%)
Sugar
1g
(2%)
Vitamin A
825IU
(17%)
Calcium
53mg
(5%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 1serving
Amount Per Serving
Calories 226 kcal
% Daily Value*
| Calories | 226 | 11% |
| Carbohydrates | 1g | 0% |
| Protein | 11g | 22% |
| Fat | 20g | 31% |
| Saturated Fat | 10g | 50% |
| Trans Fat | 1g | 50% |
| Cholesterol | 357mg | 119% |
| Sodium | 225mg | 9% |
| Potassium | 125mg | 3% |
| Sugar | 1g | 2% |
| Vitamin A | 825IU | 17% |
| Calcium | 53mg | 5% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
42 reviews
Excellent
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