How to Make Scrambled Eggs
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201 reviews
Excellent
How to Make Scrambled Eggs
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Learn how to make scrambled eggs, restaurant-style! I'll walk you through cooking this easy no-fail step-by-step tutorial for fluffy eggs!
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Ingredients
- 1 tablespoon butter
- 4 eggs
- 1 tablespoon milk or water
- salt and pepper
Instructions
- Crack the eggs into a medium bowl and add the milk or water. Whisk until smooth and combined, with no streaks of egg whites remaining.
- Melt the butter in a nonstick skillet over medium heat.
- Carefully pour the whisked eggs into the center of the pan and allow them to cook without stirring.
- When the edges start to set, use a spatula to push the cooked eggs on the outer edges toward the center of the pan. Continue cooking over medium heat, gently pushing the cooked eggs towards the center every few seconds until the eggs are almost cooked through, with a little liquid egg remaining. Total cook time will be about 2-3 minutes.
- Remove the pan from the heat and season with salt and pepper. Serve immediately.
Equipments used:
Notes
- Storage: While I think scrambled eggs are best eaten right away, you can refrigerate them in a tightly covered container for up to 4 days. It's best to reheat scrambled eggs on the stovetop over medium-low heat until just warmed through. (You can also do so in the microwave for about 30-60 seconds!)
Nutrition Information
Show Details
Calories
181kcal
(9%)
Carbohydrates
1g
(0%)
Protein
11g
(22%)
Fat
14g
(22%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
2g
Monounsaturated Fat
5g
Trans Fat
1g
Cholesterol
343mg
(114%)
Sodium
178mg
(7%)
Potassium
133mg
(4%)
Sugar
1g
(2%)
Vitamin A
662IU
(13%)
Calcium
59mg
(6%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 2servings
Amount Per Serving
Calories 181 kcal
% Daily Value*
| Calories | 181kcal | 9% |
| Carbohydrates | 1g | 0% |
| Protein | 11g | 22% |
| Fat | 14g | 22% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 1g | 50% |
| Cholesterol | 343mg | 114% |
| Sodium | 178mg | 7% |
| Potassium | 133mg | 3% |
| Sugar | 1g | 2% |
| Vitamin A | 662IU | 13% |
| Calcium | 59mg | 6% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
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Overall Rating
5.0
201 reviews
Excellent
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