How To Make Frozen Tater Tots
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18 reviews
Excellent
How To Make Frozen Tater Tots
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Golden Crunchy Perfect Restaurant Quality Tater Tots Made Right at your OWN HOME in the oven using less oil and MORE flavor! You CAN'T go WRONG!
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Ingredients
- 1 lb frozen tater tots
- ¼ cup vegetable oil
- 2 teaspoon season all salt
- salt and pepper to taste
Instructions
- Preheat oven to 400
- Cover a baking sheet with aluminum foil ( this is at your discretion, but it does make clean up easy).
- Spread the tater tots out across the baking sheet
- Pour the oil and seasoning salt onto the rings and baking sheet
- Using your hands, mix the oil and the seasoning and tots well
- Spread the tots out as much as possible so that the hot oven air will circulate around them well.
- Bake at 400 for about 20 minutes (refer to your packaging for your particular brand)
Notes
- Make
- to
- refer to your own package
- of frozen tater tots for
- time and temperature settings
- , this will differ with brands.
- If you like your tater tots
- , allow to cook a little longer, if you prefer
- , take them out sooner.
- It is
- important to mix the tots with the oil by hand
- as this helps coat everything evenly. Be ready to wash your hands immediately afterward.
- PRO TIP: For slightly different flavor, exchange the season all salt for garlic powder, onion powder or parmesan cheese!
- : For slightly different flavor, exchange the season all salt for garlic powder, onion powder or parmesan cheese!
- Make certain to refer to your own package of frozen tater tots for time and temperature settings, this will differ with brands.
- If you like your tater tots more crispy, allow to cook a little longer, if you prefer less crispy, take them out sooner.
- It is important to mix the tots with the oil by hand as this helps coat everything evenly. Be ready to wash your hands immediately afterward.
Nutrition Information
Show Details
Calories
636kcal
(32%)
Carbohydrates
57g
(19%)
Protein
4g
(8%)
Fat
46g
(71%)
Saturated Fat
25g
(125%)
Sodium
3296mg
(137%)
Potassium
601mg
(17%)
Fiber
4g
(16%)
Vitamin C
17mg
(19%)
Calcium
30mg
(3%)
Iron
1.2mg
(7%)
Nutrition Facts
Serving: 2servings
Amount Per Serving
Calories 636 kcal
% Daily Value*
| Calories | 636kcal | 32% |
| Carbohydrates | 57g | 19% |
| Protein | 4g | 8% |
| Fat | 46g | 71% |
| Saturated Fat | 25g | 125% |
| Sodium | 3296mg | 137% |
| Potassium | 601mg | 13% |
| Fiber | 4g | 16% |
| Vitamin C | 17mg | 19% |
| Calcium | 30mg | 3% |
| Iron | 1.2mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
18 reviews
Excellent
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