How to Make Garlic Paste?
User Reviews
4.8
72 reviews
Excellent
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Prep Time
20 mins
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Total Time
20 mins
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Servings
1 cup
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Course
Condiments
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Cuisine
Indian
How to Make Garlic Paste?
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Easy homemade fresh garlic paste that will make your cooking easier on busy days and will save you time in the kitchen. This garlic paste is easy to store in the refrigerator or freezer.
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Ingredients
- 1 pound garlic cloves peeled
- 3 tablespoon oil I used avocado oil, see notes
Instructions
- Blending: Add the peeled garlic and oil to a blender or food processor. Blend to a smooth paste. Scrape down as needed in between.
Storing
- Transfer the garlic paste to an air tight glass container. Top with a thin layer of oil. It can be refrigerated for up to 2 weeks.
- To store for longer, freeze in ice-cube trays or resealable plastic bags for 3-4 months. You can fill the bag and flatten it. It will help in easier storage and you can break off the needed amount. You can pop the freezed garlic paste from the ice-cube trays, to store in a plastic bag to save space too.
Equipments used:
Notes
- Add oil or NOT: If you plan to freeze the garlic paste, then it is okay to skip oil and blend the garlic as is. If needed, add couple tablespoons of water.
- Ginger Garlic Paste: You can also add equal amounts of ginger and garlic to the blender and make a ginger-garlic paste.
Genuine Reviews
User Reviews
Overall Rating
4.8
72 reviews
Excellent
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