How to Make Gluten Free Pasta Salad That Actually Tastes Fabulous
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3.5
207 reviews
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How to Make Gluten Free Pasta Salad That Actually Tastes Fabulous
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How to Make Gluten Free Pasta Salad That Actually Tastes Fabulous ~ I've got some tips and tricks to help you create the gluten free pasta salad of your dreams!
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Ingredients
- 12 ounces gluten free pasta
1/4 cup each:
- minced red onion
- sliced black and /or green stuffed olives
- radishes sliced or cut in small wedges
- toasted pine nuts
- 1/3 cup each:
- chopped bell peppers
- rainbow carrots sliced
- chickpeas
- cherry tomatoes halved
- Persian cucumber diced
- 1/3 cup crumbled feta blue, or other cheese
dressing (shake together and taste to adjust any of the ingredients)
- 1/4 cup extra virgin olive oil
- 3 Tbsp champagne vinegar or your favorite
- 1 tsp mustard
- 1 tsp honey
- Squeeze of fresh lemon juice
Instructions
- Cook the pasta in plenty of well salted water until completely tender. Taste often toward the end of cooking.
- Drain and rinse the pasta in cold water until it is cool, then drain again to remove any excess water. Put into a large serving bowl and toss with some of the dressing to moisten.
- Add the rest of the ingredients and toss gently to combine. Add dressing to taste, and garnish with crumbled cheese.
Nutrition Information
Show Details
Calories
387kcal
(19%)
Carbohydrates
41g
(14%)
Protein
13g
(26%)
Fat
22g
(34%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
11g
Monounsaturated Fat
6g
Trans Fat
0.03g
Cholesterol
9mg
(3%)
Sodium
174mg
(7%)
Potassium
234mg
(7%)
Fiber
8g
(32%)
Sugar
17g
(34%)
Vitamin A
131IU
(3%)
Vitamin C
18mg
(20%)
Calcium
88mg
(9%)
Iron
5mg
(28%)
Nutrition Facts
Serving: 6-8 servings
Amount Per Serving
Calories 387 kcal
% Daily Value*
| Calories | 387kcal | 19% |
| Carbohydrates | 41g | 14% |
| Protein | 13g | 26% |
| Fat | 22g | 34% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 11g | 65% |
| Monounsaturated Fat | 6g | 30% |
| Trans Fat | 0.03g | 2% |
| Cholesterol | 9mg | 3% |
| Sodium | 174mg | 7% |
| Potassium | 234mg | 5% |
| Fiber | 8g | 32% |
| Sugar | 17g | 34% |
| Vitamin A | 131IU | 3% |
| Vitamin C | 18mg | 20% |
| Calcium | 88mg | 9% |
| Iron | 5mg | 28% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
3.5
207 reviews
Good
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