How To Make Grape Molasses
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How To Make Grape Molasses
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A favorite Ancient Greek sweetener used to make cookies and other traditional Greek sweets.
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Ingredients
- 2.5 liters Grape Must see how to make it here
Instructions
- Add the Grape Must to a large cooking pot and bring to a gentle simmer.
- Simmer over medium-low heat until it gets reduced to ¼. Then store it in sterilized glass jars or bottles for up to a year. To make a thick Petimezi keep simmering until the liquid gets thick as honey and reduced down to ⅕ of the original volume of the Must (see Note 1 below).
Notes
- Note 1: How much you will need to reduce the Must will depend on the grapes you're using. For example, a white variety of grapes will need to be reduced a little bit more than a red variety of grapes.
- Also, the amount of sugars each variety contains plays an important role in thickening Grape Molasses. More sugars equals more thick liquid.
Nutrition Information
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Calories
2850kcal
(143%)
Carbohydrates
697g
(232%)
Protein
41g
(82%)
Fat
24g
(37%)
Sodium
50mg
(2%)
Potassium
10150mg
(290%)
Fiber
195g
(780%)
Vitamin A
3350IU
(67%)
Calcium
1850mg
(185%)
Iron
13mg
(72%)
Nutrition Facts
Serving: 1liter +
Amount Per Serving
Calories 2850 kcal
% Daily Value*
| Calories | 2850kcal | 143% |
| Carbohydrates | 697g | 232% |
| Protein | 41g | 82% |
| Fat | 24g | 37% |
| Sodium | 50mg | 2% |
| Potassium | 10150mg | 216% |
| Fiber | 195g | 780% |
| Vitamin A | 3350IU | 67% |
| Calcium | 1850mg | 185% |
| Iron | 13mg | 72% |
* Percent Daily Values are based on a 2,000 calorie diet.
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3.8
84 reviews
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