How To Make Grapefruit Brulee
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How To Make Grapefruit Brulee
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Made with just two ingredients, this grapefruit brulee recipe transforms bitter grapefruit into a rich, sweet, decadent breakfast! It's the perfect healthy breakfast for special mornings and is best enjoyed with a dollop of yogurt or fresh whipped cream.
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Ingredients
- 1 grapefruit halved crosswise
- 2 Tbsp sugar
- sea salt to serve, coarse sea salt
- mascarpone
- pistachios
Instructions
- Cut: Trim a bit of the peel off the bottom of each grapefruit half so that it sits upright. With a paring knife, gently loosen the segments of grapefruit and remove seeds,
- Dry: Place cut side down on a few layer of paper towels for 5 to 10 minutes to remove excess moisture.
- Torch: Sprinkle 1 tablespoon of sugar on each half. Use a kitchen torch to melt and lightly brown the sugar. While sugar is still hot, sprinkle with a pinch of coarse sea salt.
- Serve: Let cool and then serve with a dollop of mascarpone and roughly chopped pistachios.
Notes
- Broiler Method: No kitchen torch? You can broil in the oven, watching carefully, for 5 minutes, or until sugar is melted and lightly browned.
- Broiler Method: No kitchen torch? You can broil in the oven, watching carefully, for 5 minutes, or until sugar is melted and lightly browned.
- Storage: These are best enjoyed right away, but leftovers can be kept in an airtight container for up to 2 days in the fridge.
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