How to Make Grits
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57 reviews
Excellent
How to Make Grits
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Learn how to make perfect grits with this easy, creamy Southern recipe. Enjoy them savory or sweet with your favorite toppings. Ready in just 30 minutes!
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Ingredients
- 3 cups water
- 3 cups milk
- ¼ cup butter
- 1 ½ teaspoon salt
- 1 ½ cups quick grits
- 1 cup cheese (optional)
Instructions
- In a large pot add water, milk, butter, and salt. Bring to a low boil over medium-high heat while stirring frequently.
- Slowly pour in the grits while stirring constantly with a whisk. Turn heat to low and continue to whisk for one minute.
- Cover the pan with a lid and stir well every 4 to 5 minutes. Be sure to scrape all along the bottom of the pot to prevent the grits from sticking or burning.
- The grits are done when they reach a thick creamy consistency, it should take 25 to 30 minutes.
- Pour grits into a serving bowl and top with a slice of butter while hot.
Cheese Grits (Optional)
- Stir in a cup of your favorite kind of cheese when the grits are completely cooked and still hot.
Equipments used:
Nutrition Information
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Calories
246kcal
(12%)
Carbohydrates
35g
(12%)
Protein
7g
(14%)
Fat
9g
(14%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
1g
Monounsaturated Fat
2g
Trans Fat
1g
Cholesterol
26mg
(9%)
Sodium
901mg
(38%)
Potassium
233mg
(7%)
Fiber
2g
(8%)
Sugar
7g
(14%)
Vitamin A
468IU
(9%)
Calcium
155mg
(16%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 246 kcal
% Daily Value*
| Calories | 246kcal | 12% |
| Carbohydrates | 35g | 12% |
| Protein | 7g | 14% |
| Fat | 9g | 14% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 1g | 50% |
| Cholesterol | 26mg | 9% |
| Sodium | 901mg | 38% |
| Potassium | 233mg | 5% |
| Fiber | 2g | 8% |
| Sugar | 7g | 14% |
| Vitamin A | 468IU | 9% |
| Calcium | 155mg | 16% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
57 reviews
Excellent
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