How to Make Grits
User Reviews
4.9
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Prep Time
3 mins
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Cook Time
15 mins
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Total Time
18 mins
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Servings
4 servings
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Calories
253 kcal
How to Make Grits
Description
The recipe begins by bringing water, milk, and salt to a simmer before gradually whisking in the grits to prevent lumps. The mixture cooks covered on medium-low heat, with frequent stirring, until thickened and smooth. Regular grits take approximately 15 minutes, while quick-cooking varieties shorten the time to about 5 minutes.
Butter added after cooking enriches the grits and balances their corn flavor. The creamy texture works well alongside savory dishes or breakfast items.
Milk can be replaced partially or entirely with half-and-half, light cream, or broth to vary richness. Adjusting the cooking time or liquid amounts alters the consistency—more liquid yields thinner grits, while longer cooking thickens them.
Cheddar cheese may be stirred in before serving to add sharpness and creaminess, enhancing the traditional grits.
Ingredients
- 2 cups water
- 2 cups milk or light cream, more as needed
- ½ teaspoon salt or to taste
- 1 cup grits or quick-cooking grits
- 3 tablespoons butter
Instructions
- Bring milk, water, and salt to a simmer over medium heat.
- Slowly add grits while whisking to avoid lumps.
- Cook grits covered over medium-low heat, stirring frequently ( about 15 minutes for regular grits, 5 minutes for quick-cooking grits).
- Remove from heat and stir in butter. Season with salt and pepper and serve.
Notes
- Sharp cheddar cheese can be added before serving for extra flavor.
- Milk may be substituted with half-and-half, cream, or broth to vary richness.
- Adjust liquid amounts to achieve your preferred grits consistency.
- Stone-ground grits need longer cooking than regular or quick-cooking varieties.
Nutrition Information
Show DetailsNutrition Facts
Serving: 4servings
Amount Per Serving
Calories 253 kcal
% Daily Value*
| Calories | 253 | 13% |
| Carbohydrates | 35g | 12% |
| Protein | 7g | 14% |
| Fat | 10g | 15% |
| Saturated Fat | 6g | 30% |
| Cholesterol | 28mg | 9% |
| Sodium | 425mg | 18% |
| Potassium | 231mg | 5% |
| Fiber | 2g | 8% |
| Sugar | 7g | 14% |
| Vitamin A | 494IU | 10% |
| Calcium | 154mg | 15% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
4.9
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