How to Make Homemade Chili Seasoning
User Reviews
5.0
3 reviews
Excellent
How to Make Homemade Chili Seasoning
Report
Making homemade chili seasoning and keeping it in your cupboard will be a lifesaver! Not only is it cheaper to make your own, it's also pure herbs and spices,with no fillers like store-bought mixes have!
Share:
Ingredients
- 1/4 cup chili powder
- 2-1/2 teaspoons ground cumin
- 1-1/2 teaspoons garlic powder
- 1 teaspoon dried oregano
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1/2 teaspoon cayenne pepper optional
Instructions
- Whisk together all of the ingredients.
- Place in an airtight container and store in the cupboard.
Notes
- Use around 2 tbsp when you are replacing a packaged mix in a recipe. This will replace approximately 3 packets.
Nutrition Information
Show Details
Calories
11kcal
(1%)
Carbohydrates
2g
(1%)
Sodium
2mg
(0%)
Potassium
29mg
(1%)
Vitamin A
515IU
(10%)
Calcium
17mg
(2%)
Iron
0.8mg
(4%)
Nutrition Facts
Serving: 3Serving
Amount Per Serving
Calories 11 kcal
% Daily Value*
| Calories | 11kcal | 1% |
| Carbohydrates | 2g | 1% |
| Sodium | 2mg | 0% |
| Potassium | 29mg | 1% |
| Vitamin A | 515IU | 10% |
| Calcium | 17mg | 2% |
| Iron | 0.8mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
Other Recipes
You'll Also Love
