How to make Homemade Coconut Milk Yogurt
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How to make Homemade Coconut Milk Yogurt
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Perfect for any time of day, this recipe delivers great flavor effortlessly.
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Ingredients
- 3 13.5 oz coconut milk full fat, canned
- 1 Tbsp gelatin
- 1 6 oz coconut milk yogurt container
Instructions
- Heat the coconut milk in a saucepan to 180F. This will be hot, but not boiling.
- Sprinkle the gelatin over the milk and whisk in.
- Let the milk cool to 110F. This is important--- the temperature has to be warm enough to allow the cultures to grow, but if it is too hot they will be killed off.
- Whisk in the container of coconut milk yogurt.
- Pour your milk into a yogurt maker and let incubate for 10-12 hours. I leave mine overnight.
- Refrigerate the yogurt until ready to use. If you want thicker yogurt, lay two layers of cheese cloth over a colander, and set that over a large bowl. Pour the yogurt into the cheesecloth and let drain for an hour or so.
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Overall Rating
3.1
40 reviews
Average
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