How to Make Homemade Mayonnaise

User Reviews

5

3 reviews
Excellent
  • Prep Time

    5 mins

  • Total Time

    5 mins

  • Servings

    1 cup

  • Calories

    123 kcal

  • Cuisine

    Italian

How to Make Homemade Mayonnaise

This easy homemade mayonnaise recipe calls for 4 ingredients and tastes so much better than store-bought!

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Ingredients

Servings
  • 2 egg large yolks
  • 1 teaspoon white vinegar
  • salt a pinch
  • white pepper or black pepper, a pinch
  • 2 tablespoon lemon juice
  • 7 fl oz vegetable oil

Instructions

  1. Place the egg yolks in a large bowl or in a high container ( depending if you use an immersion blender or a regular egg beater). Add salt & pepper and vinegar.
  2. Beat the egg yolks, then start adding the oil first drop by drop.While whisking, continue to add oil in a slow but steady stream, until is fully incorporated and you have a thick sauce. You may need to add more oil, so have a spare 2 fl oz on hand.
  3. While whisking, add the lemon juice and whisk until combined. Adjust with salt and pepper to taste. Use straight away or refrigerate until ready to serve.
  4. Mayonnaise can be stored in the fridge in an airtight container for a couple of days

Nutrition Information

Show Details
Calories 123kcal (6%) Carbohydrates 3g (1%) Protein 6g (12%) Fat 10g (15%) Saturated Fat 3g (15%) Polyunsaturated Fat 2g (12%) Monounsaturated Fat 4g (20%) Cholesterol 389mg (130%) Sodium 18mg (1%) Potassium 70mg (1%) Fiber 0.1g (0%) Sugar 1g (2%) Vitamin A 521IU (10%) Vitamin C 12mg (13%) Calcium 49mg (5%) Iron 1mg (6%)

Nutrition Facts

Serving: 1cup

Amount Per Serving

Calories 123 kcal

% Daily Value*

Calories 123kcal 6%
Carbohydrates 3g 1%
Protein 6g 12%
Fat 10g 15%
Saturated Fat 3g 15%
Polyunsaturated Fat 2g 12%
Monounsaturated Fat 4g 20%
Cholesterol 389mg 130%
Sodium 18mg 1%
Potassium 70mg 1%
Fiber 0.1g 0%
Sugar 1g 2%
Vitamin A 521IU 10%
Vitamin C 12mg 13%
Calcium 49mg 5%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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