
How to Make Homemade Mustard
User Reviews
5.0
3 reviews
Excellent
-
Prep Time
10 mins
-
Total Time
30 mins
-
Servings
1 size
-
Calories
652 kcal
-
Course
Condiments
-
Cuisine
French

How to Make Homemade Mustard
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This is a great recipe for a homemade mustard. It's easy and fast to make, try it!
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Ingredients
- 50 50 g yellow mustard seeds
- 30 30 g black mustard seeds
- 50 50 g light brown sugar
- 5 5 ml salt
- 5 5 ml Turmeric
- 5 5 ml dried herbs of your choice – if you are going to use fresh herbs you’ll need about 60 ml here.
- 200 200 ml white wine vinegar
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Instructions
- Place all the mustard seeds, the sugar, the salt, the turmeric and the herbs into a processor (or blender) and blend together until quite smooth.
- Gradually add the vinegar, a tablespoon at a time, blending well between each tablespoon and then continue blending until you have a coarse paste – add the vinegar as you would the oil when you are making mayonnaise.
- Set aside for about 15 – 20 minutes so that it can to thicken a little.
- Clean the jars well and sterilise them, after which you can spoon in the mustard, seal them properly and store for a fortnight before using.
Notes
- It’s very important to seal the jars properly because the mustard will turn an ugly brown if any air gets in – try using cling wrap or something similar underneath the lid.
Nutrition Information
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Calories
652kcal
(33%)
Carbohydrates
75g
(25%)
Protein
21g
(42%)
Fat
29g
(45%)
Saturated Fat
2g
(10%)
Sodium
1980mg
(83%)
Potassium
861mg
(25%)
Fiber
11g
(44%)
Sugar
54g
(108%)
Vitamin C
8mg
(9%)
Calcium
266mg
(27%)
Iron
10.7mg
(59%)
Nutrition Facts
Serving: 1size
Amount Per Serving
Calories 652 kcal
% Daily Value*
Calories | 652kcal | 33% |
Carbohydrates | 75g | 25% |
Protein | 21g | 42% |
Fat | 29g | 45% |
Saturated Fat | 2g | 10% |
Sodium | 1980mg | 83% |
Potassium | 861mg | 18% |
Fiber | 11g | 44% |
Sugar | 54g | 108% |
Vitamin C | 8mg | 9% |
Calcium | 266mg | 27% |
Iron | 10.7mg | 59% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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