How to Make Homemade Mustard

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5.0

3 reviews
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  • Prep Time

    10 mins

  • Total Time

    30 mins

  • Servings

    1 size

  • Calories

    652 kcal

  • Course

    Condiments

  • Cuisine

    French

How to Make Homemade Mustard

This is a great recipe for a homemade mustard. It's easy and fast to make, try it!

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Ingredients

Servings
  • 50 50 g yellow mustard seeds
  • 30 30 g black mustard seeds
  • 50 50 g light brown sugar
  • 5 5 ml salt
  • 5 5 ml Turmeric
  • 5 5 ml dried herbs of your choice – if you are going to use fresh herbs you’ll need about 60 ml here.
  • 200 200 ml white wine vinegar
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Instructions

  1. Place all the mustard seeds, the sugar, the salt, the turmeric and the herbs into a processor (or blender) and blend together until quite smooth.
  2. Gradually add the vinegar, a tablespoon at a time, blending well between each tablespoon and then continue blending until you have a coarse paste – add the vinegar as you would the oil when you are making mayonnaise.
  3. Set aside for about 15 – 20 minutes so that it can to thicken a little.
  4. Clean the jars well and sterilise them, after which you can spoon in the mustard, seal them properly and store for a fortnight before using.

Notes

  • It’s very important to seal the jars properly because the mustard will turn an ugly brown if any air gets in – try using cling wrap or something similar underneath the lid.

Nutrition Information

Show Details
Calories 652kcal (33%) Carbohydrates 75g (25%) Protein 21g (42%) Fat 29g (45%) Saturated Fat 2g (10%) Sodium 1980mg (83%) Potassium 861mg (25%) Fiber 11g (44%) Sugar 54g (108%) Vitamin C 8mg (9%) Calcium 266mg (27%) Iron 10.7mg (59%)

Nutrition Facts

Serving: 1size

Amount Per Serving

Calories 652 kcal

% Daily Value*

Calories 652kcal 33%
Carbohydrates 75g 25%
Protein 21g 42%
Fat 29g 45%
Saturated Fat 2g 10%
Sodium 1980mg 83%
Potassium 861mg 18%
Fiber 11g 44%
Sugar 54g 108%
Vitamin C 8mg 9%
Calcium 266mg 27%
Iron 10.7mg 59%

* Percent Daily Values are based on a 2,000 calorie diet.

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