Mustard Tarragon Butter Sauce Recipe
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Prep Time
5 mins
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Cook Time
5 mins
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Total Time
20 mins
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Servings
4 - 6 servings
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Course
Condiments
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Cuisine
French
Mustard Tarragon Butter Sauce Recipe
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How to prepare Mustard Tarragon Butter Sauce
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Ingredients
- 12 ounces chicken stock
- 3 tablespoons shallots minced
- 8 ounces butter unsalted, divided
- ½ cup dry vermouth
- ¼ cup heavy cream
- 1 teaspoon fresh tarragon chopped
- ½ teaspoon Dijon mustard
- Salt and white pepper to taste
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Instructions
- Reduce the chicken stock in a saucepan by one half.
- In another pan sauté the shallots in 1 ounce of the butter. Return the remaining butter to the fridge until needed.
- Add the vermouth and reduce to a syrupy consistency.
- Add the cream and reduce by half.
- Add the reduced chicken stock.
- Stir in the tarragon and mustard.
- Lower the heat and whisk in the remaining butter in increments until incorporated.
- Season with salt and white pepper.
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