How to Make Homemade Shake and Bake
User Reviews
4.8
39 reviews
Excellent
-
Prep Time
5 mins
-
Total Time
5 mins
-
Servings
20 pieces of chicken
-
Calories
22 kcal
-
Cuisine
American
How to Make Homemade Shake and Bake
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How to Make the best Homemade Shake and Bake! No need to buy it from the store any longer -this is cheaper and there's no trans fats or hydrogenated oils in this recipe!
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Ingredients
- one grams box of Panko bread crumbs finely crushed
- 3 tablespoons cornstarch
- 2 tablespoons all purpose flour
- 2-3 teaspoons salt
- 1 tablespoon celery salt
- 1 tablespoon onion powder
- 1 tablespoon paprika
- 1 teaspoon garlic powder
- 1/2 teaspoon dried basil
- 1/2 teaspoon dried oregano
- 1/2 teaspoon black pepper
- 1/2 teaspoon dried thyme
- 2 tablespoons canola oil cold pressed
Instructions
- Combine all ingredients into a large plastic bag that seals. Seal the bag and shake the ingredients until combined.Use for chicken and pork!
Notes
- If you like less salt, try using 2 tsp in the mixture. If you like more, add 3-4 tsp.
- All calories and info are based on a third party calculator and are an estimate. Actual nutritional info will vary with brands used, your measuring methods etc.
- The nutrition is calculated on ALL of the mixture being used on 20 chicken pieces.
Nutrition Information
Show Details
Calories
22kcal
(1%)
Carbohydrates
2g
(1%)
Fat
1g
(2%)
Sodium
698mg
(29%)
Potassium
12mg
(0%)
Vitamin A
165IU
(3%)
Vitamin C
0.1mg
(0%)
Calcium
2mg
(0%)
Iron
0.2mg
(1%)
Nutrition Facts
Serving: 20pieces of chicken
Amount Per Serving
Calories 22 kcal
% Daily Value*
| Calories | 22kcal | 1% |
| Carbohydrates | 2g | 1% |
| Fat | 1g | 2% |
| Sodium | 698mg | 29% |
| Potassium | 12mg | 0% |
| Vitamin A | 165IU | 3% |
| Vitamin C | 0.1mg | 0% |
| Calcium | 2mg | 0% |
| Iron | 0.2mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
39 reviews
Excellent
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