How To Make Huevos Rancheros Recipe
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How To Make Huevos Rancheros Recipe
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Learn how to make this hearty Mexican breakfast. Huevos Rancheros is a classic Mexican dish originally made for ranchers. The combination of a tortilla, beans, ranchero sauce and egg will keep you satisfied for hours.
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Ingredients
- 1 cup refried beans or whole beans
- 3 corn tortillas 6-inches
- 1/2 cup Ranchero Sauce
- 3 large eggs
- cojita cheese optional
- cilantro optional
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Instructions
- Prepare refried or Mexican beans if making from scratch.
- Make ranchero sauce.
- Cook eggs sunny-side up.
- Soften corn tortillas on a skillet on medium-high heat. Warm for 15-20 seconds on each side of the tortilla or lightly fry in oil to soften or to crisp up. Drain on paper towels.
- Assemble huevos rancheros
- Place prepared tortillas on a plate or platter. Top each tortilla with 1/4-1/2 cup of beans.
- Add 1/4 cup of ranchero sauce over the beans.
- Top beans with sunny side up egg.
- Top with cojita cheese, diced cilantro, avocado slices, creama or sour cream.
Notes
- Prepare beans in advance or use pre made beans from a can.
- Making the sauce fresh is factored into the time to assemble huevos rancheros recipe.
- Adjust recipe to the amount of people serving: 1 tortilla, 1 egg, 1/4 cup beans, 1/4 cup ranchero sauce per serving.
- 1 tablespoon oil to a large skillet. Sautéonions and jalapeno for 3 minutes or until the onion is translucent.
- Add diced tomatoes, tomato sauce and all thespice; cumin oregano, garlic powder, salt, bay leaves, and chipotle (if using).
- Simmer over medium heat for 3-5 minutes or until tomatoes are soft. Blend with an immersion blender or leave the sauce chunky.
- 1 jalapeño, sliced or diced
- 1/2 small white onion, sliced or diced
- 1 chipotle pepper (optional)
- 4 Roma tomatoes (1 pound), diced
- 1 Tablespoon oil
- 4 oz tomato sauce
- 1 teaspoon garlic salt
- ¼ teaspoon garlic powder
- ¾ teaspoon kosher salt
- 1/4 teaspoon cumin
- 1/4 teaspoon oregano
- 2 bay leaves
Nutrition Information
Show Details
Serving
1g
Calories
335kcal
(17%)
Carbohydrates
43g
(14%)
Protein
18g
(36%)
Fat
11g
(17%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
6g
Cholesterol
196mg
(65%)
Sodium
920mg
(38%)
Fiber
9g
(36%)
Sugar
10g
(20%)
Nutrition Facts
Serving: 3Servings
Amount Per Serving
Calories 335 kcal
% Daily Value*
| Serving | 1g | |
| Calories | 335kcal | 17% |
| Carbohydrates | 43g | 14% |
| Protein | 18g | 36% |
| Fat | 11g | 17% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 6g | 35% |
| Cholesterol | 196mg | 65% |
| Sodium | 920mg | 38% |
| Fiber | 9g | 36% |
| Sugar | 10g | 20% |
* Percent Daily Values are based on a 2,000 calorie diet.
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5.0
15 reviews
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