Traditional Huevos Rancheros Recipe
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5.0
45 reviews
Excellent
Traditional Huevos Rancheros Recipe
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This traditional Mexican Huevos Rancheros recipe is the perfect breakfast recipe with crispy tortillas, fried eggs, and tasty homemade salsa.
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Ingredients
- 6 roma tomatoes
- 2 seeded serrano peppers
- 1 peeled yellow onion cut into thick slices
- 4 garlic cloves
- 3 tablespoons neutral flavored oil + more for frying
- 8 corn tortillas
- 8 eggs
- 2 cups refried beans
- queso fresco for garnish
- chopped fresh cilantro for garnish
- salt and pepper to taste
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Instructions
- Preheat the oven to 425°.
- Add the tomatoes, peppers, onions, and garlic to a sheet tray lined with parchment paper, and coat in the 3 tablespoons of oil and season with salt and pepper.
- Roast in the oven at 425° for 30 minutes and then add to a blender and pulse a few times so that it is like a chunky salsa. Transfer to a saucepot, adjust seasonings with salt and pepper, and keep warm over low heat.
- While the vegetables are roasting you can prepare everything else. In a large frying pan add some neutral flavored oil and heat over medium heat or until it is 350°.
- Fry the corn tortillas until crispy in batches, which takes about 1 minute per side. Place them on a rack over a sheet tray to drain.
- In that same oil, fry eggs to your desired amount of doneness. Be sure to season them with salt and pepper.
- Serve the eggs on top of the crispy tortillas and top off with salsa. Other things to serve it with are warm refried beans, queso fresco cheese, and cilantro.
Notes
- Make-Ahead: These are meant to be eaten as soon as they are done cooking. You can keep the ingredients separate for up to 30 minutes before assembling and serving.
- How to Store: Keep the ingredients separate and covered in the refrigerator for 3 to 4 days. Be sure to keep the fried corn tortillas covered and at room temperature. These will not freeze well.
- How to Reheat: Reheat the beans according to their reheating instructions, warm the tortillas, fry new eggs, and add on salsa.
- While my recipe is very classic, please feel free to expand and add additional toppings and side dishes to accompany this.
Nutrition Information
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Calories
446kcal
(22%)
Carbohydrates
44g
(15%)
Protein
20g
(40%)
Fat
21g
(32%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
5g
Monounsaturated Fat
10g
Trans Fat
1g
Cholesterol
327mg
(109%)
Sodium
845mg
(35%)
Potassium
500mg
(14%)
Fiber
10g
(40%)
Sugar
8g
(16%)
Vitamin A
1379IU
(28%)
Vitamin C
17mg
(19%)
Calcium
152mg
(15%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 446 kcal
% Daily Value*
| Calories | 446kcal | 22% |
| Carbohydrates | 44g | 15% |
| Protein | 20g | 40% |
| Fat | 21g | 32% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 5g | 29% |
| Monounsaturated Fat | 10g | 50% |
| Trans Fat | 1g | 50% |
| Cholesterol | 327mg | 109% |
| Sodium | 845mg | 35% |
| Potassium | 500mg | 11% |
| Fiber | 10g | 40% |
| Sugar | 8g | 16% |
| Vitamin A | 1379IU | 28% |
| Vitamin C | 17mg | 19% |
| Calcium | 152mg | 15% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
45 reviews
Excellent
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