How to Make Infused Honey

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How to Make Infused Honey

Herd Infused Honey makes a wonderful edible gift to give to friends around the holidays!

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Ingredients

Servings
  • 16 ounce honey
  • 1/4 cup Herb or 2 tablespoons dried herbs, fresh, any variety

Instructions

  1. Place an open jar of honey in a small sauce pan with 1-2 inches of water surrounding it. Heat the water until the honey is warm and very runny, but not boiling.
  2. Carefully remove the jar and place the herbs in the jar with the honey.
  3. Screw the lid back on the jar and shake the honey. Place the jar in a sunny window and allow it to sit for 1-5 days.
  4. Reheat the jar, as directed in step 1, so the honey is very watery. Set a fine mesh strainer over a clean bowl. Pour the honey into the strainer removing the herbs. Then pour the strained honey back in the jar. Keep the infused honey in a cool, dark place.

Notes

  • Kept in a cool dark pantry, infused honey can last for months.

Nutrition Information

Show Details
Serving 1oz Calories 87kcal (4%) Carbohydrates 24g (8%) Protein 0.1g (0%) Fat 0.01g (0%) Saturated Fat 0.003g (0%) Polyunsaturated Fat 0.004g (0%) Monounsaturated Fat 0.001g (0%) Sodium 1mg (0%) Potassium 19mg (0%) Fiber 0.2g (1%) Sugar 23g (46%) Vitamin A 33IU (1%) Vitamin C 1mg (1%) Calcium 5mg (1%) Iron 0.2mg (1%)

Nutrition Facts

Serving: 16servings

Amount Per Serving

Calories 87 kcal

% Daily Value*

Serving 1oz
Calories 87kcal 4%
Carbohydrates 24g 8%
Protein 0.1g 0%
Fat 0.01g 0%
Saturated Fat 0.003g 0%
Polyunsaturated Fat 0.004g 0%
Monounsaturated Fat 0.001g 0%
Sodium 1mg 0%
Potassium 19mg 0%
Fiber 0.2g 1%
Sugar 23g 46%
Vitamin A 33IU 1%
Vitamin C 1mg 1%
Calcium 5mg 1%
Iron 0.2mg 1%

* Percent Daily Values are based on a 2,000 calorie diet.

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