How to Make Italian Seasoning
User Reviews
5
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Prep Time
3 mins
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Total Time
3 mins
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Calories
53 kcal
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Course
Side Dish, Condiments
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Cuisine
Italian
How to Make Italian Seasoning
Description
The recipe mixes dried oregano, marjoram, basil, thyme, crushed rosemary, and sage in specified quantities to create a homemade Italian seasoning blend. These herbs complement each other offering aromatic, earthy, and slightly sweet notes typical of Italian cuisine. Simply combine and store the mixture in a covered container at room temperature.
This blend can be used as a convenient seasoning to add herbal depth to pasta sauces, roasted vegetables, grilled meats, and soups. It captures classic Italian flavors without the need to measure multiple herbs individually.
To maintain freshness, store the mixed herbs in an airtight container away from moisture and heat. Additional optional ingredients like crushed red pepper, garlic powder, onion powder, dried lemon zest, salt, or pepper can be added to customize the blend based on recipe needs or personal taste.
Ingredients
- 2 tablespoons oregano dried
- 1 tablespoon marjoram dried
- 1 tablespoon basil dried
- 1 tablespoon thyme dried
- 1 ½ teaspoon rosemary dried crushed
- 1 teaspoon sage dried
Instructions
- Set out a small bowl or jar. Measure and add all the dried herbs into the jar.
- Stir to mix. Cover and keep at room temperature.
Notes
- Store the seasoning in an airtight container away from moisture and heat to maintain flavor.
- You can customize the blend by adding crushed red pepper, garlic powder, onion powder, dried lemon zest, salt, or pepper.
Nutrition Information
Show DetailsNutrition Facts
Serving: 1Serving
Amount Per Serving
Calories 53 kcal
% Daily Value*
| Serving | 1tablespoon | |
| Calories | 53kcal | 3% |
| Carbohydrates | 13g | 4% |
| Protein | 2g | 4% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Sodium | 9mg | 0% |
| Potassium | 231mg | 5% |
| Fiber | 8g | 32% |
| Sugar | 1g | 2% |
| Vitamin A | 483IU | 10% |
| Vitamin C | 3mg | 3% |
| Calcium | 365mg | 37% |
| Iron | 14mg | 78% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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